Carne Picada Con Tocino Fajitas With Bacon And Onion Recipes

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CARNE PICADA CON TOCINO (FAJITAS WITH BACON AND ONION)

This was my Mom's recipe. The meat is used to make tacos and is served with salsa, avocado and fresh cheese (queso ranchero). With a side of arroz rojo (Mexican rice) and a green salad it makes a quick and satisfying meal.

Provided by Mami J

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Carne Picada Con Tocino (Fajitas With Bacon and Onion) image

Steps:

  • Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
  • At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
  • Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.

Nutrition Facts : Calories 398.9, Fat 31.9, SaturatedFat 11.9, Cholesterol 92.5, Sodium 249.7, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 23.5

1 lb carne asada steak, cut into 1/2 in pieces
4 slices bacon, chopped
1 medium onion, halved and thinly sliced
juice of one lime
salt
black pepper
warm corn tortilla, to serve
salsa
avocado, slices
fresh cheese

TOCINO (VERSION 6)

Make and share this Tocino (Version 6) recipe from Food.com.

Provided by Mebriella

Categories     Filipino

Time P3DT15m

Yield 30 serving(s)

Number Of Ingredients 7



Tocino (Version 6) image

Steps:

  • In a food processor, mix together all the ingredients except the pork. The mixture should be evenly mixed without lumps.
  • Massage the pork slices with the mixture made in the food processor. Ensure all pieces are evenly coated.
  • Cover and let cure in refrigerator for 3 days. After 3 days its ready to cook. If you wish, it is now freezable at this point.
  • To cook: In a large skillet, add the pork with 1/4 cup of water and 3 tablespoons of oil.
  • Cook on medium high heat until all water evaporates and all that is left is the oil.
  • Fry the pork in the leftover until pork turns a dark red color and it is slightly charred.

1/3 cup brown sugar
1/3 cup white sugar
1 1/2 tablespoons kosher salt
1 tablespoon powdered beets
1 tablespoon anisette
3/4 teaspoon pink salt (aka InstaCure, Prague Powder)
4 lbs pork shoulder (cut into 1/4-inch slices) or 4 lbs boston butt (cut into 1/4-inch slices)

TOCINO (FILIPINO)

This is a Filipino breakfast meat , when served with Garlic fried rice and a fried egg this dish is called Tocilog. I usually also eat it with salted tomatoes. I'm am not claiming this recipe is authentic by any means, it also is made without any preservatives as authentic recipes usually include.

Provided by Xexe383

Categories     Breakfast

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 7



Tocino (Filipino) image

Steps:

  • mix all ingredients together in a large container with a lid.
  • Adjust coloring as desired.(i prefer my tocino to look a bit more bold).
  • Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat.
  • It can also be stored in the freezer for later use.
  • To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated.
  • Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning.

Nutrition Facts : Calories 707.8, Fat 21.9, SaturatedFat 7.7, Cholesterol 194.9, Sodium 1447.3, Carbohydrate 58.1, Fiber 0.6, Sugar 55.1, Protein 67.1

2 lbs cubed pork (loin, butt)
3/4 cup Sprite
1 teaspoon freshly cracked black pepper
3 teaspoons kosher salt
2 tablespoons garlic powder
1 cup sugar
red food coloring

CARNE PICADA TACOS

Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.

Provided by Yoly

Categories     Tacos

Time 12m

Yield 4

Number Of Ingredients 6



Carne Picada Tacos image

Steps:

  • Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 28.4 g, Cholesterol 66.3 mg, Fat 10.4 g, Fiber 4.3 g, Protein 30.3 g, SaturatedFat 3.7 g, Sodium 131.4 mg

8 (7 inch) corn tortillas, warmed
2 cups prepared carne picada (see Cook's Note)
½ cup chopped onion, or to taste
¼ cup chopped fresh cilantro, or to taste
2 tablespoons salsa, or to taste
½ limes, cut into wedges

SLOW COOKER CARNE PICADA

A simple and delicious recipe for carne picada. Serve it in soft tacos, tacos dorados (fried tacos), burritos, quesadillas, or tostadas. Or as a main dish with a side of rice and beans.

Provided by Yoly

Categories     Slow Cooker Beef Main Dishes

Time 2h15m

Yield 6

Number Of Ingredients 9



Slow Cooker Carne Picada image

Steps:

  • Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss meat in flour mixture until well coated.
  • Heat olive oil in a skillet over medium-high heat. Sear meat until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the meat in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sautè until softened and translucent, 3 to 4 minutes.
  • Add meat, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until meat is tender and flavors have combined, 2 to 3 hours.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 9.6 g, Cholesterol 69.2 mg, Fat 15.2 g, Fiber 2.2 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 216.6 mg

¼ cup flour
½ teaspoon paprika
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
1 ½ pounds round steak, cut into strips
2 tablespoons extra-virgin olive oil
1 small onion, diced
2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)

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