Carrot Casserole Best Recipes

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GRANDMOTHER'S CARROT CASSEROLE

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Grandmother's Carrot Casserole image

Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe.

Provided by LYNDAS

Categories     Side Dish     Casseroles

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients:

  • 2 pounds baby carrots
  • 1 cup chopped onion
  • 1 cup mayonnaise
  • 1 cup grated Cheddar cheese
  • ½ cup sugar
  • 10 buttery round crackers, crushed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
  • In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
  • Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.

Nutrition Facts : Calories 514 calories, Carbohydrate 36.5 g, Cholesterol 38.1 mg, Fat 38.6 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 9.6 g, Sodium 522.1 mg, Sugar 25.8 g

CARROT CASSEROLE

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Carrot Casserole image

I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

Provided by Misa3446

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 cup cooked carrot, mashed
  • 2 eggs
  • 1/2 cup Ritz cracker crumbs
  • 1 cup milk
  • 1/2 teaspoon pepper
  • 1 tablespoon sugar
  • 6 tablespoons butter, melted
  • 1 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 375°F.
  • Mix together all the ingredients. Pour into a greased 8 inch square dish.
  • Bake for 40 to 45 minutes.

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