Carrot Casserole Best Recipes

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CARROT CASSEROLE

2010-01-27



Carrot Casserole image

I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

Provided by Misa3446

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 cup cooked carrot, mashed
  • 2 eggs
  • 1/2 cup Ritz cracker crumbs
  • 1 cup milk
  • 1/2 teaspoon pepper
  • 1 tablespoon sugar
  • 6 tablespoons butter, melted
  • 1 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 375°F.
  • Mix together all the ingredients. Pour into a greased 8 inch square dish.
  • Bake for 40 to 45 minutes.

CARROT CASSEROLE

2022-10-06



Carrot Casserole image

Make and share this Carrot Casserole recipe from Food.com.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 cup oleo
  • 3 cups herb stuffing mix, like Pepperidge Farm
  • 4 cups sliced cooked carrots
  • 1 small onion, chopped
  • 1 cup sharp cheddar cheese, grated
  • 1 (10 1/2 ounce) can cream of celery soup, soup
  • 1 cup milk

Steps:

  • Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
  • In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
  • Repeat layers; cover with reserved stuffing.
  • Pour soup and milk, well mixed over all.
  • Bake at 350°F for 25 minutes.

Nutrition Facts : Calories 332.2, Fat 30.3, SaturatedFat 8.3, Cholesterol 23.2, Sodium 688.6, Carbohydrate 10.6, Fiber 1.9, Sugar 3.5, Protein 5.8

FAVORITE CARROT CASSEROLE

2022-10-06



Favorite Carrot Casserole image

Make and share this Favorite Carrot Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients:

  • 2 lbs carrots, sliced
  • 1/2 cup butter, divided
  • 6 ounces Velveeta cheese, cubed
  • 1/4 teaspoon dill weed
  • 1/2 cup saltine crackers, crushed (about 15)

Steps:

  • Set oven to 350 degrees F.
  • Butter a 1-1/2 quart baking dish.
  • Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
  • Drain and place in a baking dish.
  • In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
  • Pour over carrots.
  • Melt remaining butter; toss with saltines.
  • Sprinkle over carrots.
  • Bake uncovered for 25-30 minutes or until lightly browned.

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