CARROT, MINT AND PINEAPPLE SALAD
Oct 22, 2001
A good recipe doubled to take to a barbecue. Just a tablespoon added to your plate to accompany other salads. Everyone wants to know what is in the salad.
Provided by Dawn1319
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Ingredients:
- 1 lemon jelly
- 2 tablespoons chopped mint
- 2 cups grated carrots
- 1 can crushed pineapple, drained
- 2 spring onions
- salt and pepper
Steps:
- Make up the jelly with one cup of boiling water.
- Add remaining ingredients.
- Double the recipe if necessary.
- Very refreshing.
Nutrition Facts : Calories 19.9, Fat 0.1, Sodium 30.8, Carbohydrate 4.6, Fiber 1.4, Sugar 2.1, Protein 0.6
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