Cast Iron Skillet Pizza Recipe By Tasty Best Recipes

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CAST IRON SKILLET PIZZA RECIPE BY TASTY

2021-05-22



Cast Iron Skillet Pizza Recipe by Tasty image

Homemade pizza is less than 30 minutes away with this easy, customizable recipe! Baking the pizza in a cast iron skillet ensures the crust holds its shape and gets nice and crispy on the bottom. Keep it simple with a sprinkle of cheese, or load up with your favorite toppings!

Provided by Betsy Carter

Categories     Dinner

Time 25m

Yield 1 serving

Number Of Ingredients 10

Ingredients:

  • all purpose flour, for dusting
  • ½ lb premade pizza dough
  • 3 tablespoons pizza sauce
  • shredded mozzarella cheese, to taste
  • pepperoni
  • bell pepper, sliced
  • red onion, sliced
  • sausage, cooked and crumbled
  • mushroom, sliced
  • black olive, sliced

Steps:

  • Preheat the oven to 500°F (260°C).
  • On a lightly floured surface, pat the dough into a disc, then stretch into a 10-inch circle.
  • Carefully transfer the pizza dough to a 10-inch cast iron skillet, making sure the edges of the pizza dough touch the edges of the pan.
  • Spread the pizza sauce on top of the dough, leaving a ¼-inch border. Top with shredded mozzarella and your toppings of choice.
  • Bake for 15 minutes, or until the edges are golden brown and the cheese is bubbling.
  • Carefully transfer the pizza to a cutting board, slice, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 588 calories, Carbohydrate 104 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, Sugar 6 grams

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