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Honey BBQ Chicken Wings Recipe by Tasty

Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey

Author: Tasty

Cream Cheese Clam Dip

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy...

Author: Taste of Home

World's Best Bacon Cheese Dip

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Author: KAMRYN

Garlic Tomato Bruschetta

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes!...

Author: Taste of Home

Buffalo Chicken Dip

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence,...

Author: Taste of Home

Potato Croquettes

Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.

Author: Martha Stewart

Deviled Crab

Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored...

Author: Taste of Home

Corned Beef Spread

This recipe comes from a friend, who loves to cook...just like me! The spread is always well received at parties when served alongside wedges of onion...

Author: Taste of Home

Easy Cheesy Nachos

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili...

Author: Taste of Home

Brown Sugar BBQ Chicken Drumettes

A simple, sweet barbecue sauce will please even finicky eaters.

Author: Martha Stewart

Cheesy Beef Taco Dip

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a...

Author: Taste of Home

Mini Crab Cakes

Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It's great for appetizers but...

Author: Taste of Home

Beef and Cheddar Hand Pies

Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.

Author: Martha Stewart

Mild Tomato Salsa

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips...

Author: Taste of Home

Spinach Phyllo Triangles

These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.-Mrs....

Author: Taste of Home

Cranberry Sauce Meatballs

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer,...

Author: Taste of Home

Barbecued Oysters

Perhaps nothing so perfectly captures the sweet, salty essence of the sea as an oyster on the half shell. The Hog Island Oyster Company in Marshall, California,...

Author: Martha Stewart

Chicken Samosas

This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling...

Author: Taste of Home

Ham Cheddar Cheese Ball

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and...

Author: Taste of Home

Fried Macaroni and Cheese Bites

Make way for little squares of heaven -- these fried morsels are sure to be voted most popular at any party. You can (and should) prepare the stovetop...

Author: Martha Stewart

Beef and Potato Hand Pies

Store-bought puff pastry makes these pies extra easy. Serve them with a green salad.

Author: Martha Stewart

Curry Puffs 2 Ways Recipe by Tasty

Here's what you need: vegetable oil, medium white onion, chicken breast, salt, black pepper, ground cumin, curry powder, cayenne, medium russet potatoes,...

Author: Frank Tiu

Crispy Chicken Wontons

Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main...

Author: Taste of Home

Thai Cucumber Salad

The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing...

Author: Martha Stewart

Honey Barbecue Chicken Wings

These wings get loads of flavor from the slightly sweet honey-barbecue sauce they're tossed in. They're just the tiniest bit sticky-exactly the way they...

Author: Taste of Home

Deviled Ham Stuffed Eggs

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked...

Author: Taste of Home

Simple Guacamole

Because avocados can brown quickly, it's best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado...

Author: Taste of Home

Brie with Apricot Topping

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet...

Author: Taste of Home

Sweet 'n' Spicy Wings

"After a long futile search for the perfect wing recipe, I came up with these hot, sweet and spicy chicken wins. The blend of flavors has something for...

Author: Taste of Home

Pinto Bean Dip

Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is more than a snack-some guests...

Author: Taste of Home

Deli Sandwich Spread

Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest...

Author: Taste of Home

Teriyaki Beef Jerky

Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. -Taste of Home Test Kitchen, Greendale,...

Author: Taste of Home

Samosas

This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them...

Author: Taste of Home

Sweet & Spicy Chicken Wings

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior...

Author: Taste of Home

Dolmades (Stuffed Grape Leaves)

These rice-and-meat-stuffed bundles are a traditional Greek appetizer.

Author: Martha Stewart

Crab Cakes with Chesapeake Bay Mayo

I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart and tangy creamy sauce....

Author: Taste of Home

Slow Cooker Cheese Fondue Recipe by Tasty

Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted...

Author: Claire Nolan

Fresh Chili Salsa

This is a typical New Mexico appetizer that makes good use of fresh cilantro and locally grown tomatillos and serranos. Enjoy it with corn chips or crackers....

Author: Taste of Home

Classic Spinach Dip

In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all...

Author: Taste of Home

Spinach Cheese Triangles

Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. They may look fussy, but these starters come together...

Author: Taste of Home

Hot Mushroom Dip

"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve...

Author: Taste of Home

Creamy Crab Dip

This irresistible dip, served warm, never fails to gather guests around the bowl with veggies and crackers in hand. It's been a staple on my appetizer...

Author: Taste of Home

Bacon Wrapped Garlic Asparagus

My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids love it!

Author: ARATMARIE

Creamy Salsa Dip

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

Author: Taste of Home

Ginger Pork Wontons

A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are...

Author: Taste of Home

Cheese Stuffed Burger Bombs Recipe by Tasty

Here's what you need: ground beef, salt, pepper, cheddar cheese block, hawaiian sweet roll, roma tomato, red onion, lettuce, sriracha mayonnaise

Author: Jody Duits

Shrimp Tostadas with Lime Cilantro Sauce

I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors....

Author: Taste of Home

Pineapple Spread

This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.

Author: Taste of Home

Deep Fried Cheese Bites

Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. -Katie Rose,...

Author: Taste of Home

Shrimp Cocktail

During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve...

Author: Taste of Home