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Garlic Bread Bites

These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after...

Author: Taste of Home

Crunchy Ramen Snack Mix

This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.

Author: Martha Stewart

Basil Garlic Bread

This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.

Author: Taste of Home

Smoked Salmon New Potatoes

Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped...

Author: Taste of Home

Contest Winning Strawberry Salsa

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children-all daughters-are grown,...

Author: Taste of Home

Fried Dill Pickles

You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! -Eloise...

Author: Taste of Home

Pepperoni Rolls

My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she...

Author: Taste of Home

Sweet Potato Fries Recipe by Tasty

Here's what you need: medium sweet potato, olive oil, fresh rosemary, salt, freshly ground black pepper

Author: Merle O'Neal

Chilled Raspberry Soup

Family and friends enjoy this lovely cold soup. I often use sugar substitute and reduced-fat sour cream to make it a little lighter.-Amy Wenger, Severance,...

Author: Taste of Home

Onion Rings

"This yummy side dish will keep everyone wondering what's different, and they'll never guess that it's the apple juice!" says Joan Hallford of North Richland...

Author: Taste of Home

Beet and Tahini Dip

We replaced chickpeas with beets in this colorful take on hummus -- they deliver a lighter dip with a similarly smooth texture.

Author: Martha Stewart

Tostones

I grew up eating many dishes from Pureto Rico but tostones have always been a favorite dish for me. I still make the fried snacks when I miss my family....

Author: Taste of Home

Thai Curry Meatballs

A little bit of Thai flavor spices up the party. Serve these chicken meatballs with the accompanying dipping sauce of coconut milk and curry. -Marisa Raponi,...

Author: Taste of Home

Sauerkraut Ham Balls

Cooking is something I've always enjoyed...particularly when I'm doing it for people who enjoy eating! This dish is such a family favorite that I'll buy...

Author: Taste of Home

Grilled Shrimp and Chorizo on Skewers

Cutting chorizo on the bias ensures even cooking and a flavorful, charred bite. Pair it with shrimp for a summer recipe on skewers, which instantly becomes...

Author: Martha Stewart

Lemon and Dill Deviled Quail Eggs

Deviling quail eggs is almost as easy as chicken eggs, and the result is infinitely cuter! Here, the filling is simply flavored with mayonnaise, Dijon,...

Author: Martha Stewart

Spinach Dip Stuffed Mushrooms

I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling....

Author: Taste of Home

Herbed Flatbread (Focaccia) 4 Ways Recipe by Tasty

Here's what you need: warm water, active dry yeast, olive oil, all-purpose flour, salt, dried thyme, black pepper, fresh rosemary, mixed tomato, fresh...

Author: Jordan Kenna

Asian Crab Cake Bites

Crab cakes, shaped as cocktail-size rounds, include ginger, coconut milk, and cilantro.

Author: Martha Stewart

Mini Beef Wellingtons

I discovered this lovely starter at a wedding I attended. After sampling one, I decided I had to try duplicating the recipe at home. I think my version...

Author: Taste of Home

Southwestern Spice Mix

Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.

Author: Martha Stewart

Grilled Prosciutto Wrapped Figs with Blue Cheese and Pecans

These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.

Author: Martha Stewart

Pull Apart Herb Bread

THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut...

Author: Taste of Home

Cauliflower Fritter Recipe by Tasty

Here's what you need: cauliflower, salt, black pepper, garlic, onion, fresh parsley, wheat flour, grated parmesan cheese, egg, chive, oil, sour cream

Author: Tasty

Sausage Stuffed Zucchini

Fresh ingredients are the key to great cooking. Like most gardeners, I'm terrific at growing zucchini. It comes in handy when I reach for this recipe,...

Author: Taste of Home

Hot Italian Party Sandwiches

It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings...

Author: Taste of Home

Pineapple Ham Spread

"This is a recipe I served my kids when time was short...and so was leftover ham," recalls Delia Kennedy of Deer Park, Washington. Spread the sweet ham...

Author: Taste of Home

Dates and Blue Cheese

Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and...

Author: Martha Stewart

Sausage Phyllo Rolls

My brother shared his recipe for appetizer rolls with me years ago, and they've been a family favorite ever since. The delicate phyllo dough wraps around...

Author: Taste of Home

Chicken Nachos

Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. -Crystal...

Author: Taste of Home

Fish Taco Bites

I think these appetizers are better than full-size fish tacos I've had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on...

Author: Taste of Home

Beef Empanadas

Empanadas are a popular street food and fun to re-create in your own kitchen. These empanadas have a hearty beef and vegetable filling encased in tender...

Author: Martha Stewart

Stuffed Pepperoncinis

To reduce some of the juice in these spicy appetizers, I drain the pepperoncinis for about 3 hours on paper towel before stuffing. This recipe makes a...

Author: Taste of Home

Tomato, Peach, Buffalo Mozzarella, and Bresaola Tartine

A next-level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The meat is smoky; the mozzarella, smooth...

Author: Martha Stewart

Crab and Blue Cheese Mushrooms

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Author: Taste of Home

Loaded Sweet Potato Nachos Recipe by Tasty

Here's what you need: sweet potatoes, olive oil, salt, pepper, paprika, garlic powder, skinless chicken breast, black beans, jalapeƱo pepper, low-fat...

Author: Crystal Hatch

Havarti Cheese Puff

Guests always think I spent a great deal of time on this appetizer and have a hard time guessing the simple ingredients. Havarti is a nice change from...

Author: Taste of Home

Smoked Salmon with Herbed Goat Cheese and Toast

Slices of ciabatta bread are toasted all at once in a low oven and served with goat cheese and salmon.

Author: Martha Stewart

Bacon Wrapped Prunes

Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about...

Author: Martha Stewart

Simple Lemon Fruit Dip

My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants. It keeps all week in the fridge. Fun,...

Author: Taste of Home

Golden Shrimp Puffs

I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout...

Author: Taste of Home

Smoked Salmon Pinwheels

Rachelle Rodwell of New York, New York sends these delightful salmon and arugula bites that are easy to double and a snap to prepare. They make for a perfect...

Author: Taste of Home

Three Bean Salsa

Here's an easy recipe for fabulous, chunky salsa. "It's fast, fresh, low in fat and high in fiber," shares Regina Gutierrez. To keep calories down, she...

Author: Taste of Home

Grilled Shrimp Cocktail with Orange Horseradish Sauce

Grilled shrimp cocktail is a festive and easy-to-make apppetizer for entertaining. The dipping sauce gets its invigorating flavor from horseradish and...

Author: Martha Stewart

Herbed Feta Dip

Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully,...

Author: Taste of Home

Buttery Crab Bites

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri

Author: Taste of Home

Italian Tomato Pie

Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious...

Author: Taste of Home

Antipasto Cups

Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. -Melissa Obernesser, Utica, New York

Author: Taste of Home

Swiss Cheese Bread

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze...

Author: Taste of Home