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Spinach Artichoke Stuffed Tomatoes

These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone at how fancy they are. -Amy Gaisford, Salt...

Author: Taste of Home

Samosas with Potatoes and Peas

Our homage to the savory Indian pastries calls for a cumin-studded dough and a hearty potato-and-pea filling. Serve fresh out of the fryer with a duo of...

Author: Martha Stewart

Honey Lime Fruit Toss

A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve...

Author: Taste of Home

Roasted Vegetables with Dip

"These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat," remarks Melinda...

Author: Taste of Home

Sloppy Joe Sliders

This dinner is popular with the kids and is great served for Super Bowl Sunday.

Author: Martha Stewart

Smoked Trout and Cucumber

Cocktail hour, solved.

Author: Martha Stewart

Chicken Mushroom Melts

These crisp, cheesy melts look special and taste great! "On busy weeknights, I like to serve these with a salad for a satisfying meal. But they make hearty...

Author: Taste of Home

Bacon Blue Cheese Sandwiches

Onion jam, which is reason enough to try this sandwich, is simple to make (see the recipe for BLAAK Onion Jam at beekman1802.com, which also sells the...

Author: Martha Stewart

Deep Fried Mac & Cheese Shells

I created this deep-fried mac and cheese recipe for my husband. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating...

Author: Taste of Home

Peanut Butter Puffs

"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination...

Author: Taste of Home

Roasted Portobello Caprese Salad

Tomatoes are roasted and then layered with the other traditional ingredients of a caprese salad -- mozzarella and basil -- over mushrooms.

Author: Martha Stewart

Walnut Date Spread

"Wanting to bring a different kind of sandwich to a meeting, I experimented with various spreads. This fruit and nut combination was a winner," say Leora...

Author: Taste of Home

Spicy Watermelon Salsa

I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best...

Author: Taste of Home

Hearty Fish Chowder

This hearty soup is simple to assemble. Fresh fish and rich homemade stock are the secrets to success. This fish chowder recipe is from "Entertaining,"...

Author: Martha Stewart

Cheddar Cornmeal Icebox Crackers

This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).

Author: Martha Stewart

Marinated Brussel Sprouts

Author: Taste of Home

Crunch Swiss and Ham Appetizers

We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and...

Author: Taste of Home

Gravy Stuffed Cheddar Biscuit Bombs Recipe by Tasty

A fun spin on a Southern classic! Cheddar and chives biscuits stuffed with sausage gravy? It's a morning mashup that will have you in a food coma before...

Author: Betsy Carter

Tomato Walnut Pesto Spread

Whenever I bring this popular spread to parties, I know I'm going to get recipe requests. The red, green and white layers make it especially festive for...

Author: Taste of Home

Cheddar Bean Quesadillas

"These quesadillas are so tasty," Grace Sandvigen raves from Rochester, New York. With beans, cheese and an assortment of toppings, they're such a cinch...

Author: Taste of Home

Smashed Olives

My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored...

Author: Taste of Home

Grilled Cheese and Tomato Quesadillas

Easy-to-make quesadillas are perfect summertime party food. They're even better when served with Homemade Guacamole.

Author: Martha Stewart

Mustard Rubbed Pork with Blackberry Mustard Sauce and Spiced Oven Fries

A flavorful spice rub makes pork tenderloin and oven fries a meal that's both healthy and sure to be a hit with the family.

Author: Martha Stewart

Goat Cheese and Pistachio Stuffed Dates

These hors d'oeuvres combine the best of sweet and savory flavors.

Author: Martha Stewart

5 Minute Guacamole

Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips.

Author: Taste of Home

Marinated Almond Stuffed Olives

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Author: Taste of Home

Air Fryer Coconut Shrimp Recipe by Tasty

This recipe for coconut shrimp is great for any occasion! It has all the classic flavors you love, air fried to crunchy perfection.

Author: Aleya Zenieris

Baked Tortilla Espanola

This baked version of tortilla espanola is like a potato-and-onion fritatta. Often sliced and served as an appetizer, it maintains its Spanish accent with...

Author: Martha Stewart

Salmon Cheese Spread

Pickle relish livens up canned salmon in this deliciously different sandwich filling from Mrs. Dale Cocklin of Kasilof, Alaska. The fast-to-fix spread...

Author: Taste of Home

Canadian Bacon Stuffed Mushrooms

"I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle...

Author: Taste of Home

Ham & Cheese Twists Recipe by Tasty

Here's what you need: puff pastry, shredded cheddar cheese, deli ham, mayonnaise, mustard, honey, salt, pepper, garlic powder

Author: Claire Nolan

Baked Salt And Pepper Wings Recipe by Tasty

Here's what you need: chicken wings, olive oil, cornstarch, pepper, salt

Author: Julie Klink

Creamy Jalapeño Chicken Taquitos Recipe by Tasty

Here's what you need: chicken, jalapeño, cumin, garlic powder, salt, crema table cream, corn tortillas, oil, crema table cream, fresh cilantro, cotija...

Author: Claire Nolan

Mac 'n' Cheese Breadsticks Recipe by Tasty

Here's what you need: frozen macaroni and cheese dinner, premade pizza dough, olive oil, parmesan cheese, italian seasoning

Author: Scott Loitsch

Smoky Shrimp and Sausage Gravy

This starter of smoky, savory shrimp-and-sausage gravy comes from renowned Southern chef Scott Peacock. He likes to serve it up in individual cups, with...

Author: Martha Stewart

Endive Boats with Marinated Vegetables

Crunchy, tangy vegetables on spears of endive make light hors d'oeuvres.

Author: Martha Stewart

Green Chile Prosciutto Appetizers

I created these prosciutto appetizers for my husband who enjoys green chiles. He loves these rolls so much he could eat a whole pan! —Paula McHargue,...

Author: Taste of Home

Crab 'n' Cheese Spirals

These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.-Lisa Harke, Old...

Author: Taste of Home

Crispy Sriracha Spring Rolls

While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great...

Author: Taste of Home

Mushroom Tartlets

I first helped my mom make these appetizers when I was just eleven years old. Now as a military wife, I serve these tarts all over the world!-Jennie McComsey,...

Author: Taste of Home

Cheesy Artichoke Mini Tarts

Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form...

Author: Taste of Home

Mini Spinach and Cheese Pizzas

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Author: Martha Stewart

Bee My Honey Fruit Dip

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Author: Taste of Home

Spinach Artichoke Pull Apart Bread Recipe by Tasty

Here's what you need: puff pastry, cream cheese, artichoke heart, fresh spinach, sour cream, grated parmesan cheese, shredded mozzarella cheese, garlic...

Author: Merle O'Neal

Mediterranean Eggplant Dip

I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once this platter is complete. -Stacy Mullens, Gresham,...

Author: Taste of Home

Cheese and Sausage Appetizers

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It...

Author: Taste of Home

Olive Oil Fried Potatoes with Aioli

Dip these fried potato wedges into garlicky aioli for an easy-to-share appetizer inspired by the Spanish tapas dish patatas bravas. Parboiling the sliced-up...

Author: Lauryn Tyrell

Ham and Apple Wraps with Dip

This is a great healthy snack for after school.

Author: Martha Stewart

Parmesan Yogurt Dip

We like to eat raw vegetables a few times a week as a side dish for a meal and this is a healthier alternative to ranch dressing for a veggie dip. -Kathleen...

Author: Taste of Home

Cocoa Popcorn

Popcorn is already a great snack -- add chocolate to it and your family will ask for it daily.

Author: Martha Stewart