This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....
Author: Walter Manzke
Author: Gloria Kaufer Greene
This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.
This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.
Author: Anthony Bourdain
Author: Melissa Perlman
This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...
Author: Judy Kagan
Author: Shelley Wiseman
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn...
Author: Ian Knauer
Spicy Cucumber-Avocado Soup
Author: Melissa Roberts
Author: Ian Knauer
Author: Paul Grimes
Author: Cynthia Thomas
An easy Red Chile Sauce (Chile Colorado) recipe
An easy Vodka and Watermelon Cooler drink recipe
Author: Traci Des Jardins
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...
Author: Paul Grimes
"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as...
Author: Norman Van Aken
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
Author: Marie Devito Crowley
Author: Mauricio Velázquez de León
Author: Diana Kennedy
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...
Author: Lillian Chou
Author: Ruth Cousineau
Author: Anna Pump