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Christmas Cake

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started...

Author: Carol

Anise Biscotti

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

Author: Laria Tabul

Friendship Fruit Starter

This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.

Author: HBIC

Filet Mignon with Green Peppercorn Cream Sauce

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Fruitcake

This is my 90-year-old grandmother's recipe. Very simple.

Author: Roxy

Brandied Pears

An impressive dessert that's light enough to follow any meal and pretty enough for any occasion.

Author: dakota kelly

Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning...

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Easy Chocolate Custard

A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped...

Author: moe's cookin'

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Honey Poached Pears with Mascarpone

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Drunken Chicken

Author: Anne Willan

Lobster Bisque

The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff...

Apricot Almond Linzertorte

Author: Paul Grimes

Pisco Sour

Author: Ryan McGrale

Sticky Toffee Pudding

The secret to Sticky Toffee Pudding sweetness is dates, baked into a dense cake that's drizzled with caramel-special enough to be served for company and...

Author: Sandy Lerner

Brandied Peach Pork Chops

Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.

Author: Paul Grimes

Trinidad Black Cake

This is my absolute favorite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the...

Author: Roxanne J.R.

Apple and Calvados Tart (Galette de Pommes au Calvados)

This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...

Eggnog Pound Cake

A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!

Author: DOCTOR KITTEN

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...