Author: Marcy Masumoto
An easy Crème Anglaise recipe.
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Butter Pie Crust
Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe...
A garlic, balsamic, and mustard based marinade gives this charred london broil steak a wonderfully rich flavor.
Author: Barbara Grunes
Author: Anna Getty
Author: Julie Loria
Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion,...
Author: Patricia Heaton
Author: Stephen A. McLeod
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen
Author: Hubert Keller
Author: Alan Rosen
Author: James Beard
A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...
Author: Judy Goldwasser
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...
Author: Rose Levy Beranbaum
Author: Andrea Albin
Author: Elizabeth Karmel
Author: Ruth Joseph
To ensure a crispy tart crust, the pastry shell is partially baked before it's filled.
Author: Julia Child
Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.
Author: Andrea Albin
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Author: Bon Appétit Test Kitchen