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Giant Sugar Cookies

Start filling up your cookie jar with those popular treats.

Author: Martha Stewart

Oatmeal Chocolate Chip Cookie

To ensure your cookies come out just right, follow a couple of basic rules: Space them at least 1 inch apart during baking, rotate the sheet pan half way...

Author: Martha Stewart

Hazelnut Cookies

The deep hazelnut flavor and buttery goodness of these cookies belie their simplicity. With just five ingredients, these are some of the easiest cookies...

Author: Martha Stewart

Mexican Hot Chocolate Cookies

These crumbly cookies are spicy, chocolaty treats the whole family will love.

Author: Martha Stewart

Classic Peanut Butter Cookies

For the best texture, use regular, not natural, peanut butter.

Author: Martha Stewart

Chocolate Dipped Shortbread Hearts

These Valentine's treats make will make everyone feel special.

Author: Martha Stewart

Chocolate Covered Marshmallow Cookies

Each tender cookie has a gooey marshmallow lodged inside, plus it's all covered in chocolate. The cookies are perfect for sharing at holidays and events...

Author: Martha Stewart

Martha's Scottish Shortbread

A touch of rice flour is the secret to perfectly crisp shortbread. With such a short ingredient list, it's important to use the best-quality salted butter...

Author: Martha Stewart

Chocolate Pecan Drop Cookies

This dough can also be used for Coconut-Lime Oatmeal, Peanut Butter and Cherry, Rum-Raisin and Cashew, and Chocolate-Toffee Oatmeal drop cookies.

Author: Martha Stewart

Mother's Sour Cream Cookies

This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947...

Author: Martha Stewart

Hazelnut Meringues

For a chocolate-hazelnut version of these meringue cookies, sift in 2 tablespoons cocoa powder when adding the nuts.

Author: Martha Stewart

Tangy Lemon Squares

With their crisp, buttery crust and creamy lemon filling, these little squares taste of spring. Have some with a glass of milk or a cup of tea.

Author: Martha Stewart

Chocolate Black Pepper Cookies

These crunchy cookies get a flavorful kick from black pepper and cinnamon.

Author: Martha Stewart

Basic Shortbread

This wonderful recipe for basic shortbread can be used to make Black-and-White Triangles, and Candied Ginger Shortbread Wedges.

Author: Martha Stewart

Chocolate Toffee Oatmeal Drop Cookies

This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Peanut Butter and Cherry, and Rum Raisin and Cashew drop cookies.

Author: Martha Stewart

Pecan Shortbread Cookies

These cookies were always the first thing to sell out at the Barefoot Contessa, Ina Garten's gourmet store in East Hampton, New York.

Author: Martha Stewart

Five Ingredient Chocolate Chip Cookies

Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient,...

Author: Martha Stewart

Pumpkin Snickerdoodles

Sugar and spice aren't the only things nice in this version of the beloved snickerdoodle: We added pumpkin puree. Besides infusing the cookies with seasonal...

Author: Martha Stewart

Mexican Wedding Cookies (Polvorones de Canela)

The name of these buttery cookies comes from the word "polvo," which means dust in Spanish, and refers to their cinnamon-sugar coating, as well as the...

Author: Martha Stewart

Coconut Thumbprint Cookies with Salted Caramel

A clever blend of coconut and salt caramels combines in these delicious cookies for just the right amount of sweet, simple, and unexpected.

Author: Martha Stewart

Madeleine Cookies

Classic madeleines -- those perfectly delicate shell-shaped cookies -- are flavored with lemon or orange zest, but variations include chocolate, cocoa,...

Author: Martha Stewart

Dad Sugar Cookies

The sweetest way to give Dad some sugar this Father's Day: Bake him these poppy seed-speckled treats, personalized with our easy templates.

Author: Martha Stewart

Martha's Mother's Cookies

Note: This recipe is adapted from HomeBaking: Sweet and Savory Traditions From Around the World by Jeffrey Alford and Naomi Duguid. Copyright ©2003 by...

Author: Martha Stewart

Rosemary Butter Cookies

Coating the outsides of the dough with cornmeal or sanding sugar lends a lovely bit of crunch.

Author: Martha Stewart

Holiday Icebox Cookies

Icebox cookies are really just extra-pretty sugar cookies. Before baking, the dough is flattened, rolled into logs, chilled, and sliced-steps kids can...

Author: Martha Stewart

Apple Raisin Cookies

These delicious cookies are bursting with raisins and chunks of tart Granny Smith apples; a drizzle of sweet glaze tops them off.

Author: Martha Stewart

Chocolate Thumbprint Cookies

These chocolatey cookies, which are filled with a vanilla-infused ganache, have a texture similar to brownies.

Author: Martha Stewart

Chocolate Chip Cookies for Passover

This easy chocolate chip cookie recipe is made with the traditional ingredients like sugar and semi-sweet chocolate chips except matzo meal replaces the...

Author: Martha Stewart

Coconut Macadamia Shortbread

This recipe combines a buttery Scottish tradition with the flavors of the Hawaiian Islands.

Author: Martha Stewart

Chocolate Peppermint Cookies

No need to wait for the girls in green to sell you a box of cookies. Indulge in this version of the minty classic, with a holiday-inspired topping of crushed...

Author: Martha Stewart

Gingerbread Snowflakes

This seven-inch flake, prettier than a gingerbread house or a gingerbread man, is big enough to share -- but who really wants to?

Author: Martha Stewart

Chewy Gingerbread Cookies

Use this recipe to make our Pumpkin-Gingerbread Ice Cream Sandwiches.

Author: Martha Stewart

Coconut Macaroons

Even nonbakers will find this traditional Passover cookie an easy-to-make dessert. With just four ingredients, the macaroons can be whipped up in under...

Author: Martha Stewart

Apple Cherry Crumble Bars

Reminiscent of a fruit crisp, this sweet-tart dessert upends the usual proportions of jammy filling and buttery oatmeal crumble to great effect.

Author: Martha Stewart

Lemon Currant Cookies

Chopped raisins can replace the currants, which are actually very small raisins.

Author: Martha Stewart

Chocolate Spice Cookies

Believe it or not, the two cookies in this photo share the same delicious ginger-spiced dough. The main recipe will result in a patterned cookie laced...

Author: Sarah Carey

Peppermint Candy Sugar Cookies

Author: Martha Stewart

Peppermint Meringues with Chocolate Filling

Have yourself a sweet ending: These festive meringues sandwich a chocolate ganache.

Author: Martha Stewart

Jewel Heart Cookies

This cookie recipe is courtesy of Lisel Arroyo and Diana Yen of The Jewels of New York. Download and print the heart-cookie template for an easy-to-follow...

Author: Martha Stewart

Rum Raisin Shortbread Cookies

These cookies are studded with dried currants, which are tiny raisins made from Zante grapes. The currants must be soaked overnight, so you'll need to...

Author: Martha Stewart

Perfect Sugar Cookies

Classic sugar cookies take baking back to basics. But in their simplicity lies their perfection: It's hard to beat the delicate flavor of cookies with...

Author: Martha Stewart

Vanilla Bean Macarons

We've taken the guesswork out of making this classic French cookie, so you can prepare the dessert at home (for less than 25 cents a pop!). Be sure to...

Author: Martha Stewart

Giant Chocolate Chip Cookie Cake

Monster-size chocolate chip cookies spread with cream cheese frosting slice as easily as cake, thanks to an egg-rich batter.

Author: Martha Stewart

Chocolate and Peppermint Stars

The peppermints can be crushed in a food processor or placed in a plastic bag, covered with a kitchen towel, and smashed using the flat side of a mallet...

Author: Martha Stewart

Peanut Butter Surprises

Smooth peanut butter is sealed inside chocolate-chocolate-chip dough. These are decidedly more chewy than a candy peanut-butter cup.

Author: Martha Stewart

Pistachio Spritz Pinwheels

Dollops of dark chocolate are piped into the centers of these buttery pistachio spritz cookies.

Author: Martha Stewart

Fig and Walnut Biscotti

Surprise! No butter or oil is used in these cookies that take two trips to the oven for their distinct texture.

Author: Martha Stewart

Amaretti Crisps

To achieve the most volume, whisk egg whites in a metal bowl set over a pot of simmering water until just warm to the touch.

Author: Martha Stewart

Pecan Sandies

Dense and buttery, this cookie is closely related to shortbread, which originated as a holiday treat in ancient Scotland. These pecan sandies are simply...

Author: Martha Stewart

Chocolaty Pretzel and Peanut Cookie Bars

These cookie bars can be made up to three days ahead and stored in a cool place.

Author: Martha Stewart