facebook share image   twitter share image   pinterest share image   E-Mail share image

Vanilla Frosting

Author: Giada De Laurentiis

Basic Buttercream Icing

Author: Food Network

Yeast Doughnuts

Author: Alton Brown

Apple Bundt Cake With Caramel Glaze

A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake...

Author: Kittencalrecipezazz

Swiss Meringue Buttercream

Author: Ron Ben-Israel

Chocolate Orange Pots De Crème

Very decadent dessert. Your guests will think they are in a 4-star restaurant in Paris. Use high quality chocolate and vanilla beans for the best result....

Author: swissms

Blueberry Lemon Tart

Author: Tyler Florence

Pineapple Upside Down Cake

This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher...

Author: ElaineM

No Bake "Cow Pile" Cookies

Author: Katie Lee Biegel

Nectarine Cobbler

A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a...

Author: Food Network

Lemon Ice Box Cake

Author: Food Network

Coeur à la Crème with Roasted Strawberry Sauce

Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...

Author: Anna Stockwell

The Original Bisquick® Strawberry Shortcakes

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind...

Author: Feast Your Eyes

Cinnamon Oat Crumble Topping

This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch...

Author: Katherine Sacks

Copycat Cheryl & Co. Buttery Sugar Cookies

These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!)....

Author: Sassy Lassie

Magnolia Bakery's Vanilla Birthday Cake and Frosting

These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given...

Author: Marie

Three Ingredient Brownies

Author: Ree Drummond : Food Network

Holiday Rum Balls

Author: Food Network Kitchen

Carrot Bundt Cake With Cream Cheese Glaze

This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)

Author: Pamela

Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Super Moist Cake Mix Lemon Pound Cake

I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon,...

Author: BeanPole

Cow Patty Cookies

Author: Ree Drummond : Food Network

The Best Classic Strawberry Shortcake

For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split....

Author: Food Network Kitchen

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...

Author: Paul Grimes

Polish Angel Wings Chrusciki

This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it...

Author: Bippie

Jiffy Cobbler

Make and share this Jiffy Cobbler recipe from Food.com.

Author: Barb in WNY

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Plum Cake "Tatin"

Author: Ina Garten

Apple Blueberry Crisp With Oatmeal Topping

To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the...

Author: Kittencalrecipezazz

Sweetened Condensed Milk Pound Cake

I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!

Author: bettycpayne

Butter Cream Icing (Buttercream Frosting)

I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies....

Author: Marg CaymanDesigns

Fresh Peach Crostata

Author: Food Network

Cream Horns

Author: Food Network

Apple, Pear and Cranberry Pie

Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut...

Author: By Betty Crocker Kitchens

Pots de Creme a L'Orange

Author: Ree Drummond : Food Network

Raspberry Ricotta Cake

There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Author: Alison Roman

Shortcut Coconut Cream Pie

Author: Ree Drummond : Food Network

Fluffy Confetti Birthday Cake

Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any...

Author: Food Network Kitchen

Haupia Cake

I made this cake for our Hawaiian Luau, and several times since then! It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding....

Author: Annisette

Basic Crepes

Basic Crepes Recipe

Best Ever Cream Puffs With Vanilla Filling

These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off...

Author: ashleyvonrock

Peach Cobbler

Author: Ree Drummond : Food Network

The Best Peanut Butter Oatmeal Chocolate Chip Cookies!

I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!

Author: Amp6891

Hidden Secret Brownies

Author: Ree Drummond : Food Network