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Roasted Potatoes with Garlic, Lemon, and Oregano

For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best...

Author: Aglaia Kremezi

Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.

Rack of Lamb With Garlic and Herbs

Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish. Get the recipe.

Author: Shelley Wiseman

Cherry Vodka

Author: Anne Applebaum

Slow Baked Salmon with Lemon and Thyme

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic...

Author: Bon Appétit Test Kitchen

Leg of Lamb with Garlic and Rosemary

This old Gourmet recipe has reviews from 126 users, almost all of whom love it. So take it from them: even if it's your "first time cooking lamb," you'll...

Seafood Paella

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish,...

Author: Claudia Roden

Almond Cake

Author: Claudia Roden

Minty Pea Soup

Author: Melissa Hamilton

Scalloped Potatoes with Three Cheeses

When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an...

Author: Rick Rodgers

Balsamic Vinaigrette

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Author: Colin Cowie

Lamb Chops with Lemon

Author: Michael Symon

Grilled Yogurt Marinated Leg of Lamb

Author: Bon Appétit Test Kitchen

Carrot Cake with Cream Cheese Frosting

Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for...

Author: Nick Malgieri

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Old Fashioned Ham with Brown Sugar and Mustard Glaze

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Author: Scott Peacock

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Cider Brined, Mustard Glazed Pork Loin

Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork...

Author: Rhoda Boone

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for...

Author: Tara O'Brady

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Almond Ricotta Cake

Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta and is naturally gluten free.

Author: Chantal

Sourdough Biscuits

Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just...

Author: Joe Sevier

Crispy Skin Chicken with Dill and Garlic Sauce

Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy...

Author: Kat Boytsova

Ukrainian Easter Cheese (Paska)

This unbaked cheese Paska was one of my mother Sofia's traditional Ukrainian Easter recipes. She passed away in 1995 so I have been making it ever since....

Author: Tania Mychajlyshyn- D'Avignon

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained...

Author: Bon Appétit Test Kitchen

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for...

Author: Oliver Strand

Porchetta

Author: Bon Appétit Test Kitchen

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the...

Author: Lillian Chou

Mini Crab Cakes

Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.

Author: Betty Rosbottom

To Dye Easter Eggs

There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.

Meringues

This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Lemon Icebox Cake

Author: Adam Randall

Italian Rice Pie (Pastiera di Riso)

Author: Gina Marie Miraglia Eriquez

Gigante Beans

Author: Michael Symon

Classic Carrot Coconut Cake

Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled...

Author: Katherine Sacks