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Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Most Amazing Challah

I made up my own Challah that is amazing! I have tried countless combinations to finally get it right. It uses quick rise yeast to save you a bunch of...

Author: Palsar7

Jam Crumb Cake

Author: Melissa Roberts

Paska Bread

This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.

Author: Tiffany Leyda

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)

This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers,...

Author: Adina Steiman

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...

Author: Julia Child

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...

Author: Eben Freeman

Honey Whole Wheat Challah

Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat,...

Author: Bobbie Kramer

Cheese Babka

Polish cheese babka like my grandmother served every Easter.

Author: KRISTINALANGER

Pisco Sour

Author: Ryan McGrale

Key Lime Coconut Cake

Author: Melissa Roberts

Caramelized Honey Brûlée

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.

Author: Alison Roman

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Sweet Basque Cream (Natillas)

Author: Teresa Barrenechea

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Nectarine Golden Cake

Author: Maggie Ruggiero

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Chocolate Fondant

Author: Gordon Ramsay