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Italian Sausage, Peppers, and Onions

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half...

Author: GIGI9801

Boneless Chicken Cacciatore

This boneless chicken cacciatore is a quick and easy dinner option the whole family will enjoy (and they're getting their veggies in! Shhhh... they'll...

Author: Patti82

Cod Provencal

Light, healthy and easy. The saute part can be done in advance. I add some anchovies with the onions and garlic and let them dissolve into the vegetable...

Author: Chef Kate

Fresh Tomato Pie

A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.

Author: Britt Terry

Caprese Chicken

I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out...

Author: Dana Andreucci Johnson

Gluehwein (German Mulled Wine)

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside...

Author: Eurocook

Dobos Torte

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos.

Author: Kevin Ryan

Italian Almond Cookies II

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely...


Grandma's Best Ever Sour Cream Lasagna

This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). She always...

Author: e.oliver365

Greek Butter Cookies

When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.


Quick Bruschetta Chicken Bake

A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.

Author: Heather

Absolutely Delicious Stuffed Calamari

Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not...


Italian Sausage and Mushroom Lasagna with Bechamel Sauce

The bechamel adds a little something special to this wonderful lasagna. I like to use part skim ricotta and mozzarella and low-fat milk to cut some of...

Author: Valerie Brunmeier

Gingerbread Biscotti

These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored...


Italian Grilled Cheese Sandwiches

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for...


Madeleines II

The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.

Author: Jenn Hall

Treacle Tart

Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the...


Cunetto's Tutto Mare

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the...

Author: jrivera

Portuguese Pork Alentejana

An original Portuguese recipe with pork and clams.

Author: John Pacheco

Cunetto's Salad

Make and share this Cunetto's Salad recipe from Food.com.

Author: jrivera

Orange Almond Biscotti II

These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.

Author: Karen

Artichoke Spinach Lasagna

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered...


Perfect Creme Brulee

I have made creme brulee many times, and have been perfecting it over time.

Author: Bobo

Jan Hagel Cookies

A Dutch cookie... a favorite at Christmas

Author: Robin J.

Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)

This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water...

Author: Buckwheat Queen

Calamari Marinara

Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret: cook it in 45 seconds or 45 minutes--very...

Author: Chef John

A Scotsman's Shepherd Pie

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral...

Author: Larry Short

Deep Dish Lasagna

Classic lasagna recipe that tastes delicious!

Author: BSD

Vanilla or Chocolate Tuiles

'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would...

Author: Kevin Ryan

Honey Dijon Salmon

This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted...

Author: Bellinda

Quick Gnocchi

An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze....

Author: Sandy Metzler

Ravioli Beef Ragu

Make and share this Ravioli Beef Ragu recipe from Food.com.

Author: Candace Michelle

My Best Chicken Piccata

This is the most requested dish by my teens' friends! Great even as leftovers, if there ever are any! Best served with a risotto or fettucine alfredo with...


Bracciole (Flank Steak Rolls)


Author: JEND818

Chicken Bolognaise

Instead of pasta with beef, try chicken instead...healthier and tastier!!

Author: Mike


Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.

Author: Yvonne

Anisette Biscotti

My great-great-aunt Josie created this recipe and handed it down through the family. The anise seed and anisette give it an authentic Italian flavor. A...

Author: Jeannie Z. Taylor

Jamie Oliver's Yorkshire Puddings

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.

Author: Sara 76

Sausage Stuffed Eggplant

A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our...

Author: Tanya Belt

Baked Chicken and Brie

Baked chicken with Brie Sauce -- a French delight that is simple to cook!



Crisp cookie of Norwegian origin.

Author: J. Storm

Chicken Mezzaluna, Carrabba's Style

Delicious ravioli-stlye pasta filled with Chicken, Cheeses and if you wish, spinach. Then Drenched in a wonderful cream tomato sauce. I tried this at Carrabba's,...

Author: Helenoftroy1020

Scungilli Salad

UPDATED: 5/8/2017 This is one of my family's favorite seafood salad. We use can Scungilli (sliced conch - which is one of a number of different species...

Author: Ruby15

Sea Bass a la Michele

Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after...

Author: Chef John

Italian Cream Soda

A watermelon and passion fruit flavored Italian cream soda.

Author: Darien Q

Orange Drop Cookies II

These are from my Russian heritage and we use them for a Christmas treat.

Author: Barb

German Marble Cake

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

Author: Carol

Polish Meat and Potatoes

This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

Author: CHRIS523

German Style Kielbasa

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

Author: LoriLee

Eggnog with Rum

Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using...

Author: redeemer_fe