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Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

My Boudin

Author: Donald Link

Caramel Apple Crisp

Author: Ruth Cousineau

Chorizo Corn Bread Stuffing

Author: Shelley Wiseman

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....

Sweet Potato Gratin

Author: Bobby Flay

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Turkey Empanadas

Author: Maria Helm Sinskey

Mock Chestnut Torte

Author: Marcy Goldman

Nectarine Raspberry Pie

Author: Rose Levy Beranbaum

Citrus Glazed Carrots

Author: Lora Zarubin

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Caramel Apple Crisp

Author: Sarah Patterson Scott

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Fried Rice

Author: Victoria Granof

Cardamom Pound Cake

Author: Rebecca Jurkevich

Rye Walnut Rolls

Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion...

Author: Ruth Cousineau

Shrimp Scampi with Green Onions and Orzo

Author: Jill Silverman Hough

Grilled Watermelon Salad

Author: Eric Werner