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Braised Red Cabbage with Apple and Onion

This side goes well with roasted pork or turkey.

Author: Martha Stewart

Simple Poached Salmon

A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Author: Martha Stewart

Potato and Green Bean Salad

Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.

Author: Martha Stewart

Basic Sugar Cookies

Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive....

Author: Martha Stewart

Baked Brie with Pecans

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup...

Author: Martha Stewart

Slow Cooker Pot Roast

Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.

Author: Martha Stewart

Grilled Butterflied Leg of Lamb

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Author: Martha Stewart

Baked Cake Donuts

While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a...

Author: Martha Stewart

Popovers

See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers,...

Author: Martha Stewart

Chocolate Mousse

Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at...

Author: Martha Stewart

Vegetable Bean Soup

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

Author: Martha Stewart

Old Fashioned Pancakes

This is the most basic recipe for a slightly thick pancake. It's just as easy to make a quick homemade batter as it is to open a box mix, which needs ingredients...

Author: Martha Stewart

15 Minute Lentil Soup

This is a fast, hearty soup for dinner; vegetarians can use vegetable broth.

Author: Martha Stewart

Shrimp, Tomato, and Basil Pasta

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Author: Martha Stewart

Vanilla Frosting

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

Author: Martha Stewart

Pot Roast

Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully...

Author: Martha Stewart

Peanut Butter Cookies

Make these quick and easy peanut butter cookies for a nutty dessert everyone will love.

Author: Martha Stewart

Lasagna with Meat Sauce

Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Check out our...

Author: Martha Stewart

Pan Fried Soft Shell Crabs

Ask your fishmonger to clean soft-shell crabs for you. Crabs should be cooked no more than six hours after they are cleaned.

Author: Martha Stewart

Potatoes Dauphinoise

Author: Martha Stewart

Emeril's Braised Chicken Thighs

"When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some...

Author: Martha Stewart

Macaroni and Cheese

When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.

Author: Martha Stewart

Linguine with White Clam Sauce

From your kitchen, tested and approved in ours. One of our Danish fans, Henrik Dan Jensen, perfected this classic meal and says, "White wine, my special...

Author: Martha Stewart

Mussels in White Wine and Garlic

Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.

Author: Martha Stewart

Chicken Alfredo with Fettuccine

This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. U.S. versions of the dish may include...

Author: Martha Stewart

Cucumber Salad with Sour Cream and Dill Dressing

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat)...

Author: Martha Stewart

Best Buttermilk Pancakes

The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter-it should have small to medium lumps.

Author: Martha Stewart

Swiss Meringue Buttercream

This all-purpose buttercream has an ultra-silky, stable texture that spreads beautifully over cakes and cupcakes, and can be piped into perfect peaks and...

Author: Martha Stewart

Pasta with Fresh Tomato Sauce

Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato...

Author: Martha Stewart

Quick Basic Pizza Dough

This homemade pizza crust comes together quickly-give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite...

Author: Martha Stewart

No Bake Cheesecake

There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making...

Author: Martha Stewart

Potato Croquettes

Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.

Author: Martha Stewart

Banana Blueberry Smoothie

Whip up this three-ingredient healthy smoothie recipe with just three ingredients-nonfat plain yogurt, banana, and frozen blueberries. Feel free to substitute...

Author: Martha Stewart

Classic Chicken Potpie

A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling...

Author: Martha Stewart

Apricot Dijon Glazed Chicken

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Author: Martha Stewart

Easy White Icing

This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.

Author: Martha Stewart

Creme Caramel

These individual creme caramel desserts will be an instant classic. So sweet and creamy, everyone will want seconds, trust us.

Author: Martha Stewart

Basic Pastry Dough

This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.

Author: Martha Stewart

Cinnamon Streusel Coffee Cake

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something...

Author: Martha Stewart

Sauteed Chicken in Mustard Cream Sauce

This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.

Author: Martha Stewart

Chicken with Ginger

You can also serve this Asian dish over Chinese noodles or steamed rice.

Author: Martha Stewart

Chicken Crepes

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

Author: Martha Stewart

Peach Jam

Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.

Author: Martha Stewart

Perfect Pie Crust

The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites.

Author: Martha Stewart

Roast Leg of Lamb with Lemon, Garlic, and Rosemary

The longer the lamb marinates in the seasoning paste, the better flavor you'll have. Anywhere from 1 to 24 hours will work, but overnight is best. Slice...

Author: Martha Stewart

Breaded Chicken Breasts

Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time, then...

Author: Martha Stewart

Roasted Leg of Lamb

Roasting is a popular cooking method for a reason. See our step-by-step guides to Preparing a Leg of Lamb and Carving a Leg of Lamb at the Table.

Author: Martha Stewart

New York Crumb Cake

New York Crumb Cake is quite a popular dessert at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops...

Author: Martha Stewart

Pate Brisee (Pie Dough)

Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster....

Author: Martha Stewart

Basic Pie Dough for Apple Pie

This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.

Author: Martha Stewart