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Long John Silver's Fish Batter

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

Author: Mysterygirl

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian,...

Author: SaraFish

Tabbouleh I

...

Author: Candice

Black Bean, Corn, and Quinoa Salad

This is a wonderful Southwestern style salad that is quick and easy to make.

Author: tarnapx

Mexican Bean and Rice Salad

Quick, fresh and tasty. I love the ingredients of this recipe.

Author: TaraV1976

Copycat Lipton's Onion Soup Mix

Make and share this Copycat Lipton's Onion Soup Mix recipe from Food.com.

Author: Millereg

Wild Rice Salad

Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season,...

Author: GINNYKAE

Posole (Mexican soup with pork and hominy)

This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the...

Author: Dustbunni

Mediterranean Rice Salad with Vegetables

This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you...

Author: lacucinadinadia

Corn Cakes

Make and share this Corn Cakes recipe from Food.com.

Author: James Craig

Paula Deen's Old Fashioned Meatloaf

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Author: aHardDaysNight

Santa Fe Chicken Recipe

Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!

Author: My Food and Family

Zesty Quinoa Salad

This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way...

Author: scrumdiddly

Tabbouleh II

This recipe is the real deal! It's great tasting, healthy and easy to make.

Author: EPITOPES

Quinoa, Asparagus, and Feta Salad

A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making...

Author: AnnInLondon

Barley Lentil Soup

Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived...

Author: justcallmetoni

Quinoa Tabbouleh

This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health...

Author: SYNEVA B

Quinoa Tabbouleh Salad

Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.

Author: Nadine

Italian Breadcrumbs

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning...

Author: Whats Cooking

Rice A Roni™ Salad

Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.

Author: Laurie Petrie

Yucca With Garlic Sauce (Yuca Con Mojo)

This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use...

Author: Manami

Easy Couscous Salad

This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.

Author: Chef Dudo

Amazing Brown Rice Salad

A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.

Author: Suzanne Gwinn

Quinoa Summer Salad with Feta

This a great healthy side dish or a quick lunch, if you have more than one serving.

Author: Elizabeth

Quinoa, Beet, and Arugula Salad

Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery...

Author: slmcm

Best Greek Quinoa Salad

This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single...

Author: Allison.Kaye

Buddha Bowl

Tasty healthy meal in under 1 hour.

Author: mkinshella

Mexican Chicken and Rice Salad

I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast....

Author: Heather Finn-Brady

Chili Powder

Make and share this Chili Powder recipe from Food.com.

Author: Millereg

Simple Bulgur Pilaf

Simple mild flavors, delicious side to any meat main dish. Also delicious served cold, tossed with chopped fresh garden veggies and a sprinkling of feta...

Author: Susiecat too

Cranberry and Cilantro Quinoa Salad

I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.

Author: Alison

Kasha Varnishkes Jewish Buckwheat Groats With Noodles

This is my family's recipe for an Eastern European Jewish favorite. This side dish is traditionally made with bowtie noodles. It is flavorful and addictively...

Author: Whats Cooking

Creamy Parmesan Garlic Polenta

Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.

Author: sofie-a-toast

Duros

Make and share this Duros recipe from Food.com.

Author: Dee G.

Cold Rice Salad

Either you like it or hate, it but at least try it! Serve with fruit and rolls.

Author: Colleen

Black Bean Quinoa Salad

This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes.

Author: Jennksc

Lemon Herb Quinoa

This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative...

Author: Mirj2338

Slow Cooker Chicken Barley Soup

This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that...

Author: Sageca

Zea's Roasted Corn Grits

A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken...

Author: gailanng

Celery Casserole

Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just...

Author: Lorac

Roasted Sweet Potato Quinoa Salad

Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!

Author: Melanie McClare

Rice Salad

This rice salad is a great summer salad in place of potato salad, or any time of year!

Author: TRACEY44F

Turn Stove Top Stuffing Mix Into Pan Dressing to Die For

My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have...

Author: Katrina Hapner

Insalata di Riso (Italian Rice Salad)

Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up...

Author: Buckwheat Queen

Curried Chicken and Rice Salad

This is a crunchy chicken and rice salad with an East Indian influence.

Author: Sheryl

Southwestern Quinoa Salad

A healthy grain salad with lots of fresh flavor.

Author: Ashley Steele

Seared Yellow Fin Tuna

Make and share this Seared Yellow Fin Tuna recipe from Food.com.

Author: Arimaeis

Mushroom Barley Risotto

I found this on a package of fresh baby bella mushrooms, originally from Bob Greene's "The Best Life Diet." I have not tried this, but it looks yummy and...

Author: yogiclarebear

Self Rising Cornmeal Mix

I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the...

Author: Galley Wench

Couscous With Herbs and Lemon

A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003)....

Author: Sharon123