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Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Soy Pickled Jalapeños

Author: Lillian Chou

Lemon Vinaigrette

Lemon Vinaigrette

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...

Author: Julia Child

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...

Author: Eben Freeman

Petrale Sole With Meyer Lemon Beurre Blanc

From San Francisco Chronicle & SFGate.com. "Beurre Blanc is an elegant sauce for fish & adding the sweet juice of Meyer lemons makes a fine finish for...

Author: Trnquilit

Turkey Scallopini With Lemon and Capers

This is so delightful and really quite easy for such a deluxe taste. The cook time should be taken with a grain of salt as it will differ greatly depending...

Author: Gaia22

Pisco Sour

Author: Ryan McGrale

Lemon Garlic Parmesan Orzo

the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)

Author: Kittencalrecipezazz

Traditional British Mincemeat for Christmas Mince Pies!

A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have...

Author: French Tart

Za'atar Chicken with Garlicky Yogurt

Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.

Author: Aaron Crowder

Tuscan Almond Cookies (Ricciarelli)

These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.

Author: Skye Gyngell

Lemon Coconut Piña Colada

Author: Audrey Saunders

Lighter Lemon Lime Curd (No Butter)

I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website...

Author: Mandy

Caramel Pear Butter

Author: Jill Silverman Hough

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Calvados Sidecars

Author: Holly Smith