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Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Lychee Martini

Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...

Chocolate Fondant

Author: Gordon Ramsay

Deluxe Kir Royale

Author: Lynn Baygan

Orange Tapioca Pudding

Author: Ruth Cousineau

Suzette Sauce

Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Author: Ludo Lefebvre

Creamy Lime Pie

Author: Rick Bayless

Chrysanthemum

Author: Camper English

Koffie Van Brunt

This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in...

Hemingway Daiquiri

Author: Wayne Curtis

Pimm's Royale Punch

Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...

Author: Julie Reiner

Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Earl Grey Rum Punch

Author: Audrey Saunders

Mango Cilantro Margarita

Author: Ryan Magarian