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Lemon Vinaigrette

Lemon Vinaigrette

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...

Author: Julia Child

Cold Brew Iced Tea

Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result?...

Author: Bon Appétit Test Kitchen

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Sergio Remolina

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Raw Chocolate Pudding

Author: Alex Jamieson

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...

Author: Gil Marks

Vietnamese Dipping Sauce

An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table,...

Author: Mai Pham

Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Author: Jeremy Strubel

Dim Sum Dipper

Author: Ming Tsai

Citrus Marinated Olives

Author: Miriam Chandler

Green Goddess Dressing

Author: Kemp Minifie

Prosciutto Wrapped Grissini

Author: Holly Smith

Los Barrios Salsa

Author: Diana Barrios Treviño

Spicy Guacamole

Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.

Author: Elizabeth L. Brown