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Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Coeur à la Crème with Roasted Strawberry Sauce

Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...

Author: Anna Stockwell

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...

Author: Paul Grimes

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Sautéed Spicy Dandelion Greens and Onions

Author: Gina Marie Miraglia Eriquez

Basic Crepes

Basic Crepes Recipe

Smoked Salmon Pizza

Author: Wolfgang Puck

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Jam Crumb Cake

Author: Melissa Roberts

Hazelnut Cookies

Author: Maggie Ruggiero

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...

Pickled Corn

Author: Andrea Reusing

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Oatcakes

An easy Oatcakes recipe.

Eggplant Pizza

Author: Geoffrey Selling

Hot Water Pastry Dough

This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...

Author: Gina Marie Miraglia Eriquez

Italian Almond Cookies

Author: Tracey Seaman

Mexican Coffee Pudding with Kahlúa Whipped Cream

Author: Bon Appétit Test Kitchen

Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)

This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers,...

Author: Adina Steiman

Oatmeal Cookies

A classic Oatmeal Cookies recipe

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Sergio Remolina