Pork chops with a delicious Parmesan cheese crust.
Author: Chelsey Seamon
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love...
Author: MELISSA00
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering...
Author: Brian Sapp
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased...
Author: Kerri Jaggers
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Author: MCabrera75
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always...
Author: Brandie2134
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really...
Author: MOTTSBELA
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and...
Author: coolmonkshoes
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and...
Author: MNKENNEY
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Author: BABYLOVE1222
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Author: maryjmohler
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy...
Author: Cambria_Mae
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well...
Author: HOWITZER
Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This...
Author: Kittencalrecipezazz
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Author: Angela Smith
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Author: grannycancook
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Author: mmcgee
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation...
Author: NODIETSFORME
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served...
Author: Auntie M
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Author: Tom Judd
Favorite Sunday meal. Serve this dish with garlic mashed potatoes, carrots, and peas.
Author: skinnychef
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Author: Lee Fogle
This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.
Author: Dan
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Author: Beverly McDonald
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops...
Author: rev'd up chef
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Author: RACHELHACKER
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart...
Author: Chef John
A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!
Author: Nancy Burrowes
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Author: AuntE
Hands down, these are the best pork chops I have ever had.
Author: Leigh Ann Rebholz
This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color...
Author: cjscott
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed...
Author: Amian
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Author: Naomi Adcock Thompson
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!
Author: Hope
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain...
Author: Nans
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to...
Author: cdrewcia
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Author: LAURENVC
I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.
Author: Chef John
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Author: SUZANNE2802
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Author: CHRISTINEPEREZ
Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.
Author: Sweetly
Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice,...
Author: Christy Lane
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted...
Author: WANDERINGSTAR