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Easy Baked Beans

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis...

Author: Taste of Home

Oven Fries

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good...

Author: Taste of Home

Creamed Potatoes

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond,...

Author: Taste of Home

Vegetable Couscous

Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich...

Author: Taste of Home

Stuffed Baked Tomatoes

I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner....

Author: Taste of Home

Cheesy Cheddar Broccoli Casserole

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green...

Author: Taste of Home

Tomato Casserole

Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says....

Author: Taste of Home

Corn and Bacon Casserole

Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy...

Author: Taste of Home

Boston Baked Beans

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement...

Author: Taste of Home

Spaetzle

This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.-5;Essen...

Author: Taste of Home

Baked Parmesan Tomatoes

"No matter how many tomatoes I give to neighbors, I always have too many left for my family to eat," writes Kay Lunsford of Charlotte, North Carolina....

Author: Taste of Home

Twice Baked Potatoes

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the...

Author: Taste of Home

Cheesy Hash Potato Casserole

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Author: Taste of Home

Colorful Veggie Bake

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat,...

Author: Taste of Home

Smoky White Beans & Ham

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet...

Author: Taste of Home

Colcannon Potatoes

Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's...

Author: Taste of Home

Green Beans German Style

My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon...

Author: Taste of Home

Spinach Parm Casserole

For those who ignore Popeye and won't eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. -Judy Batson,...

Author: Taste of Home

Zucchini and Cheese Casserole

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. -Rachelle Stratton,...

Author: Taste of Home

Baked Stuffed Zucchini

"You don't have to fuss to make a special side dish for tow, as this recipe proves," says Sarah Rodgers of West Mifflin, Pennsylvania. "It's so easy to...

Author: Taste of Home

Creamy Butternut Squash Casserole

When Mom didn't couldn't get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut squash. It soon...

Author: Taste of Home

Rich and Creamy Corn Casserole

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.-Gail...

Author: Taste of Home

Buttered Noodles

A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina

Author: Taste of Home

Corn 'n' Red Pepper Medley

This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main...

Author: Taste of Home

Sweet Potatoes with Apples

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet...

Author: Taste of Home

Cilantro Potatoes

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They're a great complement to Mom's tangy kabobs. -Weda Mosellie, Phillipsburg,...

Author: Taste of Home

Sausage Spinach Bake

A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread of your choice is all you'll need for a filling...

Author: Taste of Home

Grilled Potato Packets

Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho

Author: Taste of Home

Sautéed Carrots and Zucchini

My mother and I came up with this sweet dish. It's one easy way to get everyone to eat their veggies. With only five ingredients, it's fast and simple...

Author: Taste of Home

Italian Green Beans

When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and...

Author: Taste of Home

Glazed Sweet Potatoes

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way,...

Author: Taste of Home

Simple Lettuce Salad

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the...

Author: Taste of Home

Parmesan Risotto

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Author: Taste of Home

7 Fruit Salad

A tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It's always a hit at summer get-togethers. It looks...

Author: Taste of Home

Basic Boiled Potatoes

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion...

Author: Taste of Home

Contest Winning Glazed Carrot Coins

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce...

Author: Taste of Home

Tabouleh

Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light and refreshing on a hot day. -Michael...

Author: Taste of Home

Noodle Kugel (Dairy)

This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.

Author: Ann Davis

Cranberry Waldorf Salad

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Author: Taste of Home

Oven Dried Tomatoes

We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my...

Author: Taste of Home

Nutty Barley Bake

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me...

Author: Taste of Home

Carrot Casserole

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Author: Taste of Home

Decadent Broccoli Souffle

I combine fresh broccoli with cheddar cheese for a stunning side dish that appeals to everyone...even kids!-Elaine Luther, Homosassa, Florida

Author: Taste of Home

Herbed Baked Spinach

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach...

Author: Taste of Home

Lemon Butter Brussels Sprouts

Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California

Author: Taste of Home

Sugar Snap Pea Stir Fry

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This...

Author: Taste of Home

Lemon Rice Pilaf

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Author: Taste of Home

Herbed Angel Hair Pasta

Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her...

Author: Taste of Home

Grilled Sweet Onions

These onions are so delicious, we prepare them all year long-on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter....

Author: Taste of Home

Low Fat Macaroni and Cheese

"When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese," notes field editor Joanie Elbourn of...

Author: Taste of Home