Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...
Author: Bobby Flay
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing...
Author: Mark Bittman
Author: Food Network Kitchen
Author: Ina Garten
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone...
Author: Kelly Senyei
Author: Sandra Lee
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
Author: Emeril Lagasse
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Stuart O'Keeffe
Author: Julia Reed
Author: Food Network
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the...
Author: Dave Lieberman
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...
Author: Shirley Cheng
Author: Sunny Anderson
Author: Nina Simonds
Author: Jamie Oliver
Author: Anne Burrell
Author: Robert Irvine : Food Network
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese...
Author: Rhoda Boone
Author: Patrick and Gina Neely : Food Network
Author: John Shields