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Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...

Jalapeño Poppers with Smoked Gouda

The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing...

Author: Mark Bittman

Turkey Soup with Rice

Author: Food Network Kitchen

Arugula with Parmesan

Author: Ina Garten

Texas Caviar

Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone...

Author: Kelly Senyei

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.

Seafood Okra Gumbo

Author: Emeril Lagasse

Hot Corn Dip

Author: Ree Drummond : Food Network

Witches' Brooms

Author: Giada De Laurentiis

Beef Empanadas

Author: Stuart O'Keeffe

Crab meat Mornay

Author: Julia Reed

Hot Pickled Quail Eggs

Author: Food Network

Zydeco's 5 BBQ Shrimp

Author: Food Network

Garlic Ranch Party Mix

Author: Ree Drummond : Food Network

Spicy Chinese Five Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the...

Author: Dave Lieberman

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...

Chicken and Rice Soup

Author: Food Network Kitchen

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Caldo Gallego

Author: Food Network

Herb Coated Goat Cheese

Author: Giada De Laurentiis

Blue Cheese Dip for Veggies

Author: Food Network Kitchen

Shao Mai (Pork Dumplings)

Author: Food Network

Honey Glazed Nuts

Author: Food Network

Antipasti Skewers

Author: Giada De Laurentiis

Dad's Chinese Chicken Wings

Author: Nina Simonds

Tomato Basil Soup

Author: Food Network

Pumpkin Soup

Author: Jamie Oliver

Beef Ravioli

Author: Robert Irvine : Food Network

Almost Famous Chicken Lettuce Wraps

Author: Food Network Kitchen

Blanched Crudites

Author: Ina Garten

Boneless Buffalo Chicken "Wings"

These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese...

Author: Rhoda Boone

Spicy Calabrian Shrimp

Author: Giada De Laurentiis

Corn and Crab Bisque

Author: Food Network

Lobster Salad Cocktail

Author: Patrick and Gina Neely : Food Network

Creamy Lobster Bisque

Author: Food Network