This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.
Author: Andrew Friedman
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more...
Author: By Angie McGowan
Author: Food Network
Author: George Duran
Author: Michael Chiarello : Food Network
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp,...
Author: Food Network Kitchen
Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.
Author: Ina Garten
Author: Ina Garten
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Author: Food Network Kitchen
For an Eastern European classic, make Tyler Florence's Stuffed Cabbage Rolls (Galumpkis) from Food Network. They're filled with beef, pork and rice.
Author: Tyler Florence
Author: Alton Brown
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Author: Ree Drummond : Food Network
Author: Ina Garten
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and...
Author: Tyler Florence
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Alton Brown
Author: Ina Garten
These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese.
Author: Food Network Kitchen
Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this...
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Food Network
Author: Ina Garten
Author: Giada De Laurentiis
Author: Ina Garten
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Author: Food Network Kitchen
Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable...
Author: Jamie Oliver
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Ina Garten
I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty...
Author: Food Network
Author: Ina Garten
Author: Ina Garten
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Food Network
Author: Ina Garten
Author: Giada De Laurentiis
Author: Ina Garten