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Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need...

Author: Kemp Minifie

Italian Almond Cookies

Author: Tracey Seaman

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Old Fashioned Bread and Celery Dressing

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

Author: PalatablePastime

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Sugar Free Eggnog

Make and share this Sugar Free Eggnog recipe from Food.com.

Author: Olha7397

Cranberry Spice Cake

Author: Karen DeMasco

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Butter Cookies

An easy Butter Cookies recipe

Haddock Provencal

Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf,...

Author: WorkingMom2three

Black Forest Cake

Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by...

Author: Hubert Keller

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Chocolate Covered Marshmallow Cookies

This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...

Author: Anna Posey

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....

Spice Roll Out Cookies

Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.

Author: Dorie Greenspan