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French 75

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making...

Author: Eben Freeman

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Author: Gina Marie Miraglia Eriquez

Rum Raisin Apple Pie

Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...

Author: Lillian Chou

Salted Black Licorice Caramels

People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...

Author: Anna Posey

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Persimmon Ice Cream

Author: Amelia Saltsman

Marble Bundt Cake

Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...

Author: Deb Perelman

Caramel Rice Pudding

Author: Nathalie Benezet

Triple Ginger Pound Cake

Author: Sue Knechtel

Spiced Rum Brittle

Spicy and sweet this brittle that I found on line at Taste of Home has it all and to make it even better - easy made in the microwave. Cook time is cooling....

Author: Bonnie G 2

Microwave Christmas Pudding

This recipe comes from a Christmas book published by the Australian Womens Weekly, they say that "Heres a wonderfull marriage of modern microwave technology...

Author: Ozemum