Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten
Dinner is easy with Giada De Laurentiis' Basic Polenta recipe from Everyday Italian on Food Network; it's the perfect cornmeal canvas for your favorite...
Author: Giada De Laurentiis
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere...
Author: Food Network
Author: Melissa d'Arabian : Food Network
For a taste of the bistro, try Tyler Florence's ultimate French Onion Soup recipe, topped with nutty Gruy�re croutons.
Author: Tyler Florence
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Author: Sunny Anderson
Author: Trisha Yearwood
Author: Ina Garten
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy...
Author: Food Network Kitchen
Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end.
Author: Bobby Flay
Author: Food Network
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community...
Author: Food Network
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline...
Author: Food Network Kitchen
Author: Daphne Brogdon
Author: Alton Brown
Author: Ina Garten
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive...
Author: Ina Garten
Author: Ina Garten
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Tyler Florence
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Ina Garten
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Author: Ina Garten
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Author: Alton Brown
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Ina Garten
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream...
Author: Food Network Kitchen
Author: Ina Garten
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network