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Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Rack of Lamb With Garlic and Herbs

Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish. Get the recipe.

Author: Shelley Wiseman

Asparagus Soup

an easy Asparagus Soup recipe. This pretty, easy-to-make first-course soup is flavorful and creamy, yet is extremely low fat-it has only one tablespoon...

Chicken Sauté with White Wine

Author: James Beard

Leg of Lamb with Garlic and Rosemary

This old Gourmet recipe has reviews from 126 users, almost all of whom love it. So take it from them: even if it's your "first time cooking lamb," you'll...

Pasta with Asparagus Pesto

Author: Nathan Sivin

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Braised Artichokes

Author: Victoria Granof

Tomato Papaya Salsa

Author: Sheila Lukins

Sangria Blanco

Author: Naren Young

Our Favorite Key Lime Pie

We found the secret to the perfect key lime pie: a hint of fresh lemon juice.

Author: Rhoda Boone

Espresso Cheesecake

Author: Gesine Bullock-Prado