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Rack of Lamb With Garlic and Herbs

Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish. Get the recipe.

Author: Shelley Wiseman

Lettuce Soup

An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad...

Curried Chicken Salad

An easy Curried Chicken Salad recipe

Spiced Middle Eastern Lamb Patties with Pita and Yogurt

Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East....

Author: Kristin Donnelly

Grilled Corn with Herb Butter

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Author: Chris Morocco

Cucumber Raita

An easy Cucumber Raita recipe

Author: Linda Bladholm

Grilled Chicken Breasts in Spiced Yogurt

An easy Grilled Chicken Breasts recipe

Classic Daiquiri

Nothing like the ubiquitous frozen drinks that bear the same name, this classic cocktail is light, refreshing, and the perfect easy cocktail to while away...

Pasta with Tomatoes and Goat Cheese

The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before...

Glazed Strawberry Pie

Author: Rose Levy Beranbaum

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Frozen Peanut Butter Pie

Author: Ellen Lebow

Grilled Tuna and Peppers with Caper Vinaigrette

Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.

Author: Melissa Roberts-Matar

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Tomato Papaya Salsa

Author: Sheila Lukins

Sangria Blanco

Author: Naren Young

Sangria Blanco

Author: Lou Lambert

Tomato and Corn Salad

Author: Marge Perry

Our Favorite Key Lime Pie

We found the secret to the perfect key lime pie: a hint of fresh lemon juice.

Author: Rhoda Boone

Celery Seed Dressing

Author: Ruth A. Matson