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Cranberry Jam

An easy Cranberry Jam recipe

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Author: Gina Marie Miraglia Eriquez

Pickled Carrot Sticks

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a...

Rum Raisin Apple Pie

Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...

Author: Lillian Chou

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Caramelized Onion and Mushroom Stuffing

A moist and savory stuffing full of caramelized onions and mushrooms. The only stuffing my family will eat!

Author: SuzieQue

Triple Ginger Pound Cake

Author: Sue Knechtel

Bubble Top Brioches

Author: Dorie Greenspan

Rooster's Famous Fire Crackers

'Originally developed at Roosters, a gourmet take-out, cookware shop, and cooking school in Greensboro, North Carolina, food scientist and best-selling...

Author: evelynathens