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Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Author: Gina Marie Miraglia Eriquez

Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Rum Raisin Apple Pie

Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...

Author: Lillian Chou

Cajun Chicken Stew

Author: Alexis M. Touchet

Salted Black Licorice Caramels

People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...

Author: Anna Posey

Green Pozole with Chicken

An easy Green Pozole with Chicken recipe

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Portuguese Kale and Potato Soup

The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and...

Author: Ruth Cousineau

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Persimmon Ice Cream

Author: Amelia Saltsman

Pork Chile Verde with Red Chile Salsa

Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde....

Author: Jeanne Kelley

Triple Ginger Pound Cake

Author: Sue Knechtel

Warm Shrimp and Escarole Salad

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.

Author: Bon Appétit Test Kitchen

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette