Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.
Author: Gina Marie Miraglia Eriquez
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...
Author: Lillian Chou
Author: Alexis M. Touchet
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...
Author: Anna Posey
Author: Kim Bartel
An easy Green Pozole with Chicken recipe
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and...
Author: Ruth Cousineau
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Amelia Saltsman
Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde....
Author: Jeanne Kelley
Author: Sue Knechtel
Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.
Author: Bon Appétit Test Kitchen
Author: Edi Meadows Morrissette