CAVATAPPI PASTA & PROSCIUTTO IN GARLIC CREAM SAUCE
2023-01-29
I was craving prosciutto and a creamy cheesy sauce. I came up with this on the fly and it's delicious.
Provided by Tracilyn Nitti
Categories Pasta
Time 40m
Number Of Ingredients 11
Ingredients:
- 16 oz cavatappi pasta
- 2 pkg prosciutto, slice
- 1 pt heavy whipping cream
- 4 clove garlic, minced
- 2 large shallots, diced
- 1 Tbsp avocado oil
- 1 tsp garlic powder
- 2 pinch salt
- 1/2 tsp freshly ground pepper
- 1 1.2 c fresh grated parmesan, romano, asiago cheeses
- 1 Tbsp minced parsley
Steps:
- 1. slice prosciutto into 1 inch strips
- 2. heat 1 tbsp oil on medium in pan. add prosciutto, shallots, & garlic. Saute until shallots are soft.
- 3. Heat pasta water until boiling, cook pasta according to package directions.
- 4. Meanwhile, add the heavy cream, garlic powder, salt, & pepper to pan. Heat to biling, immediately turn heat to low.
- 5. add cheese to the sauce, and stir until melted and mixed well.
- 6. Drain pasta and place pasta in a serving bowl. Add sauce and toss to coat the pasta. top with parsley. Serve immediately.
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