Checkerboard Cake Best Recipes

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CHECKERBOARD CAKE RECIPE BY TASTY

2019-06-10



Checkerboard Cake Recipe by Tasty image

Here's what you need: chocolate cake, yellow cake, chocolate frosting

Provided by Alix Traeger

Categories     Bakery Goods

Yield 12 servings

Number Of Ingredients 3

Ingredients:

  • 1 chocolate cake, prepared, 9 inches (23 cm)
  • 1 yellow cake, prepared, 9 inches (23 cm)
  • chocolate frosting

Steps:

  • Slice the top of both cakes to create a flat surface.
  • Cut both cakes in half widthwise to create four cakes.
  • Place a small plate on top of the cake and cut around to create a smaller circle.
  • Place a glass in the middle of the cake and cut around to create an even smaller circle.
  • Assemble the first layer by placing the outside chocolate ring on a plate or cake stand. Insert the next yellow cake ring and then the inner chocolate cake ring.
  • Frost the cake with a thin layer of frosting in between each layer.
  • Continue forming layers alternating the colors on the outside.
  • After the fourth layer frost the entire cake and cool in the refrigerator.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 57 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, Sugar 29 grams

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