CHEESE AND SAUSAGE APPETIZERS
I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5-1/2 dozen appetizers.
Number Of Ingredients 6
Steps:
- In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.
Nutrition Facts : Calories 208 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 304mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
SAUSAGE CHEESECAKE APPETIZER
This Italian-inspired spread looks delicious and tastes even better. The wedges are a tidy way to serve it. -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the bread crumbs, cheese and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., Meanwhile, drain sun-dried tomatoes, reserving 1 tablespoon oil. Chop enough sun-dried tomatoes to measure 1/2 cup and set aside. (Save remaining tomatoes for another use.) In a large skillet, cook sausage over medium heat until no longer pink; drain. Add garlic, cook 1 minute longer., In a large bowl, beat the cream cheese, cream and reserved sun-dried tomato oil until smooth. Add eggs; beat on low speed just until combined. Stir in the mozzarella cheese, onions, basil, sausage mixture and sun-dried tomatoes. Pour over crust. Return to baking sheet. Bake for 35-40 minutes or until center is almost set., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve at room temperature with crackers.
Nutrition Facts : Calories 200 calories, Fat 17g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS
These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 16 pastries
Number Of Ingredients 4
Steps:
- Prepare a lage baking sheet and spray with non-stick cooking spray.
- Unroll the crescent dough and separate on the perforations into individual triangles.
- Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
- Sprinkle about 1 tablespoon grated cheese on the mustard.
- Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
- Fold the SHORT side of the dough over the sausage, continue to roll up.
- Arrange sausage rolls seam-side down on the prepared baking sheet.
- At this point you can cover and refrigerate up to 1 day until ready to bake.
- Set oven to 375 degrees.
- Bake the crescents until the dough is golden, about 20 minutes.
Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5
SAUSAGE CHEESE PUFFS
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SAUSAGE & CHEESE APPETIZER BALLS
Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.
Provided by BlondieItaliana
Categories Pork
Time 35m
Yield 6-8 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
- Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
- Bake 20 to 25 minutes or until brown.
- Serve immediately while warm with sauces or dressing for dipping if desired.
More about "cheese and sausage appetizers recipes"
SAUSAGE APPETIZERS RECIPES | JIMMY DEAN® BRAND
From jimmydean.com
25 BEST CHEESE APPETIZERS - ALLRECIPES
From allrecipes.com
10 BEST SAUSAGE CHEESE RYE BREAD APPETIZERS RECIPES
From yummly.com
RANCH DRESSING SAUSAGE WONTONS APPETIZER RECIPE …
From petticoatjunktion.com
15 SAUSAGE APPETIZERS YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 21, 2021Category Appetizers, Recipe Roundup
- Sausage Balls. All you’ll need to make these scrumptious sausage balls is sausage, cheddar cheese, and Bisquick, though you can add milk and chives if you like.
- Velveeta Sausage Dip. When it comes to quick and easy sausage appetizers, it doesn’t get much better than this three-ingredient, 20-minute Velveeta sausage dip, which is probably why it’s so popular!
- Sausage Cream Cheese Dip. If you like the idea of sausage dip but aren’t a massive fan of Velveeta, you can use a teaspoon of olive oil and 16 ounces of cream cheese for your base instead.
- Sausage Cream Cheese Crescent Rolls. These are similar to sausage balls; only they use crescent rolls instead of Bisquick and include cream cheese along with the sausage and cheddar.
- Sausage Cheddar Bites. If you love sausage balls but think they should have more cheese and less breading, then these sausage cheddar bites are the perfect snack for you.
- Bacon-Wrapped Smokies. Why choose between bacon and sausage when you can have both? If you’re a breakfast meat lover, you won’t be able to get enough of these sweet and smoky treats.
- Mini-Sausage Bites. Each of these mini-sausage bites features a fat, tender piece of sausage surrounded by a thick, buttery crescent shell. Add an egg wash to the top and sprinkle them with your favorite small topping (everything seasoning, poppy seeds, etc.)
- Smoked Sausage and Pepper Bites. If you’re looking for something a bit smokier and zestier, you can’t beat these easy-to-assemble skewers. Simply heat your smoked sausage, then chop it into bite-sized pieces.
- Cheesy Sausage Wontons. When you think of wontons, you probably picture your favorite Chinese restaurant, but there are plenty of things you can do with wontons that aren’t related to Asian fare at all.
- Maple-Glazed Chicken Sausage Apple Bites. I love using pretzel sticks in place of toothpicks or skewers, and that’s what initially drew me to this recipe.
10 BEST PHILADELPHIA CREAM CHEESE APPETIZERS RECIPES | YUMMLY
From yummly.com
SAUSAGE CHEESE BALLS | JIMMY DEAN® BRAND
From jimmydean.com
SAUSAGE CHEESE BALLS RECIPE | HOLIDAY APPETIZERS - YOUTUBE
From youtube.com
3 INGREDIENT SAUSAGE CREAM CHEESE CRESCENT ROLLS
From tammileetips.com
SAUSAGE AND CHEESE APPETIZER BITES - HEATHER LIKES FOOD
From heatherlikesfood.com
10 BEST ITALIAN SAUSAGE APPETIZERS RECIPES | YUMMLY
From yummly.com
10 QUICK AND EASY BREAKFAST SAUSAGE RECIPE IDEAS
From wearychef.com
VELVEETA CHEESE SAUSAGE ON RYE APPETIZERS RECIPES
From stevehacks.com
19 BEST SAUSAGE APPETIZERS EVERYONE WILL LOVE - COOKING CHEW
From cookingchew.com
SEARCH RESULTS FOR 'SAUSAGE CHEESE RYE BREAD APPETIZERS'
From cookeatshare.com
EASY CREAM CHEESE SAUSAGE APPETIZER DIP - HANDMADE FARMHOUSE
From handmadefarmhouse.com
SAUSAGE CREAM CHEESE DIP – AN EASY, 3 INGREDIENT RECIPE - MAKE …
From makeyourmeals.com
CREAMY KRAUT AND SAUSAGE SOUP - FRANK'S KRAUT
From frankskraut.com
EASY SAUSAGE CREAM CHEESE BITES - FOX AND BRIAR
From foxandbriar.com
10 BEST APPETIZERS WITH SAUSAGE AND CHEESE RECIPES
SALAMI AND CREAM CHEESE ROLLUP APPETIZERS RECIPE
From recipezazz.com
You'll also love