Cheese And Sausage Appetizers Recipes

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CHEESE AND SAUSAGE APPETIZERS

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 5-1/2 dozen appetizers.

Number Of Ingredients 6



Cheese and Sausage Appetizers image

Steps:

  • In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.

Nutrition Facts : Calories 208 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 304mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

4 cups shredded cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black or cayenne pepper
8 ounces pork sausage, cooked and drained

EASY SAUSAGE CHEESE BALLS

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3



Easy Sausage Cheese Balls image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

SAUSAGE CHEESECAKE APPETIZER

This Italian-inspired spread looks delicious and tastes even better. The wedges are a tidy way to serve it. -Kendra Doss, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 24 servings.

Number Of Ingredients 14



Sausage Cheesecake Appetizer image

Steps:

  • In a small bowl, combine the bread crumbs, cheese and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., Meanwhile, drain sun-dried tomatoes, reserving 1 tablespoon oil. Chop enough sun-dried tomatoes to measure 1/2 cup and set aside. (Save remaining tomatoes for another use.) In a large skillet, cook sausage over medium heat until no longer pink; drain. Add garlic, cook 1 minute longer., In a large bowl, beat the cream cheese, cream and reserved sun-dried tomato oil until smooth. Add eggs; beat on low speed just until combined. Stir in the mozzarella cheese, onions, basil, sausage mixture and sun-dried tomatoes. Pour over crust. Return to baking sheet. Bake for 35-40 minutes or until center is almost set., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve at room temperature with crackers.

Nutrition Facts : Calories 200 calories, Fat 17g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

1/2 cup seasoned bread crumbs
1/4 cup shredded Parmesan cheese
2 tablespoons butter, melted
FILLING:
1 jar (7 ounces) oil-packed sun-dried tomatoes
1 pound bulk Italian sausage
3 garlic cloves, minced
2 packages (8 ounces each) cream cheese, softened
1/4 cup heavy whipping cream
3 large eggs, lightly beaten
1-1/2 cups shredded part-skim mozzarella cheese
8 green onions, sliced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
Assorted crackers

EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS

These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.

Provided by Kittencalrecipezazz

Categories     Pork

Time 45m

Yield 16 pastries

Number Of Ingredients 4



Easy Crescent Sausage and Cheese Appetizers image

Steps:

  • Prepare a lage baking sheet and spray with non-stick cooking spray.
  • Unroll the crescent dough and separate on the perforations into individual triangles.
  • Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
  • Sprinkle about 1 tablespoon grated cheese on the mustard.
  • Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
  • Fold the SHORT side of the dough over the sausage, continue to roll up.
  • Arrange sausage rolls seam-side down on the prepared baking sheet.
  • At this point you can cover and refrigerate up to 1 day until ready to bake.
  • Set oven to 375 degrees.
  • Bake the crescents until the dough is golden, about 20 minutes.

Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5

2 (8 ounce) tubes refrigerated crescent dinner rolls
16 teaspoons honey mustard (or you can use a bit more)
16 tablespoons gruyere cheese or 16 tablespoons cheddar cheese, grated
4 small cooked sausages (quartered lenghwise)

SAUSAGE CHEESE PUFFS

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4



Sausage Cheese Puffs image

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

SAUSAGE & CHEESE APPETIZER BALLS

Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.

Provided by BlondieItaliana

Categories     Pork

Time 35m

Yield 6-8 dozen

Number Of Ingredients 7



Sausage & Cheese Appetizer Balls image

Steps:

  • Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
  • Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
  • Bake 20 to 25 minutes or until brown.
  • Serve immediately while warm with sauces or dressing for dipping if desired.

3 cups Bisquick
1 lb bulk pork sausage
4 cups cheddar cheese (shredded cheddar)
1/2 cup parmesan cheese, grated
1/2 cup milk
1/2 teaspoon oregano
1/2 teaspoon parsley flakes

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