Cheesy Artichoke Mini Tarts Recipes

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CHEESY ARTICHOKE MINI TARTS

Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. This recipe came from Light and Tasty. Good recipe that is also light, can't beat it!

Provided by Renee and Ron

Categories     Healthy

Time 35m

Yield 3 dozen tarts, 12 serving(s)

Number Of Ingredients 7



Cheesy Artichoke Mini Tarts image

Steps:

  • Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
  • Spritz edges with nonstick cooking spray.
  • In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
  • Stir in artichokes and red pepper; mix well.
  • Spoon into wonton cups.
  • Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.

Nutrition Facts : Calories 148.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 14.7, Sodium 296.6, Carbohydrate 19.4, Fiber 2.3, Sugar 0.6, Protein 7.9

36 wonton wrappers
1 (8 ounce) package reduced-fat cream cheese
4 ounces low-fat cheddar cheese (1 cup)
1 tablespoon Dijon mustard
1/4-1/2 teaspoon cayenne pepper
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1/4 cup chopped sweet red pepper

CHICKEN PHYLLO MINI TARTS

Make and share this Chicken Phyllo Mini Tarts recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 55m

Yield 24 tarts, 6 serving(s)

Number Of Ingredients 16



Chicken Phyllo Mini Tarts image

Steps:

  • Preheat oven to 350f degrees
  • Heat 1 tablespoon butter in a nonstick frypan, add shallots, red pepper, ginger, basil, mushroom, salt and pepper, saute for 5 minutes; set aside to cool
  • Combine in a bowl, the ground chicken, bread crumbs, lemon zest and juice, parsley and egg
  • Add the cooled mixture from the frypan; stir to mix thouroughly
  • Refrigerate until ready to use
  • Melt 1/4 cup butter
  • Brush some of the melted butter on mini muffin tin, set aside
  • Prepare 8 phyllo sheets to make crust for tarts
  • Keep the phyllo sheets covered with a damp teatowel so that they don't dry out
  • Brush butter on one sheet of pastry, lay a second sheet on top and butter it; continue to top each of 4 sheets with butter
  • Cut the 4 piled sheets into 12 equel squares
  • Fit the 12 squares into the mimi muffin tin to make tarts
  • Fill each tart with 1 tablespoon of chicken mix; top with shredded cheese
  • Bake in preheated 350f degree oven for 30 minutes or until browned and bubbling and the cheese is melted
  • Repeat with the other 4 phyllo sheets to fill 12 more tarts

1 tablespoon butter
3 shallots, finely chopped
1 roasted red pepper, chopped (I used bottled)
1 teaspoon fresh ginger, finely minced
1 teaspoon dried basil
1 medium portabella mushroom, finely chopped
salt and pepper
1/2 lb ground chicken
2 tablespoons fine dry breadcrumbs
1/2 lemon, zest of
1/2 lemon, juice of
1 egg, lightly beaten
3 tablespoons fresh parsley, chopped
8 sheets phyllo pastry
1/4 cup butter, melted
1/2-3/4 cup shredded cheese, your choice (I used garlic havarti)

CHEESY ARTICHOKE MINI TARTS

Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 8



Cheesy Artichoke Mini Tarts image

Steps:

  • Gently press wonton wrappers into miniature muffins cups coated with nonstick cooking spray, allowing edges to extend above cups. Spritz edges with nonstick cooking spray. In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper; mix well. Spoon into wonton cups.
  • Bake at 350 degrees F for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.

Nutrition Facts : Calories 146.1 calories, Carbohydrate 18.1 g, Cholesterol 15.1 mg, Fat 4.5 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 414 mg, Sugar 0.2 g

36 each wonton wrappers
1 (8 ounce) package reduced fat cream cheese
1 cup shredded reduced-fat Cheddar cheese
1 tablespoon Dijon mustard
¼ teaspoon cayenne pepper
1 (14 ounce) can water packed artichoke hearts, drained and chopped
¼ cup chopped sweet red pepper
10 sprigs Fresh dill or tarragon sprigs

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