Cheesy Asparagus Best Recipes

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CHEESY BAKED ASPARAGUS

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Cheesy Baked Asparagus image

These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus spears. Adults love them too!

Provided by Yoly

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients:

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, pressed through a garlic press
  • ¼ teaspoon freshly cracked mixed peppercorns
  • 1 ½ cups shredded Gouda cheese
  • freshly cracked Himalayan pink salt to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Spread out asparagus on the prepared baking sheet and sprinkle with olive oil, fresh garlic, and cracked peppercorns. Toss to coat evenly.
  • Bake in the preheated oven for 12 to 15 minutes. Remove from oven.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread Gouda cheese down the center of the asparagus spears and broil until cheese is melted, 3 to 5 minutes. Remove from oven and sprinkle with pink Himalayan salt.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 6.2 g, Cholesterol 51.3 mg, Fat 19.2 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 8.9 g, Sodium 451.4 mg, Sugar 3.1 g

CHEESY ASPARAGUS

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Cheesy Asparagus image

My mom made this for every holiday dinner when I was growing up. It's a thick, rich side dish perfect for potlucks and family gatherings.

Provided by AltoRose

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 (15 ounce) cans asparagus
  • 4 tablespoons butter
  • 2 cups shredded cheddar cheese
  • 1 pint light cream
  • 6 tablespoons flour
  • salt
  • pepper

Steps:

  • Preheat oven to 400 degrees.
  • Drain liquid from canned asparagus into a liquid measuring cup and add enough cream to equal 3 cups of liquid.
  • Place drained asparagus in a casserole dish.
  • Melt butter over medium heat.
  • Whisk in flour and a dash of salt and pepper, allow to cook for 2 minutes.
  • Add cream mixture and cook over medium heat, stirring often, until sauce is thickened and bubbly.
  • Turn heat to low; add cheese and stir until cheese is melted.
  • Pour cheese sauce over the asparagus and heat in the oven for 15-20 minutes.

Nutrition Facts : Calories 599.6, Fat 54, SaturatedFat 33.7, Cholesterol 176.9, Sodium 311.4, Carbohydrate 16.6, Fiber 2.3, Sugar 1.8, Protein 15.7

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