Cheesy Asparagus Best Recipes

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CHEESY ASPARAGUS

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Cheesy Asparagus image

My mom made this for every holiday dinner when I was growing up. It's a thick, rich side dish perfect for potlucks and family gatherings.

Provided by AltoRose

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 (15 ounce) cans asparagus
  • 4 tablespoons butter
  • 2 cups shredded cheddar cheese
  • 1 pint light cream
  • 6 tablespoons flour
  • salt
  • pepper

Steps:

  • Preheat oven to 400 degrees.
  • Drain liquid from canned asparagus into a liquid measuring cup and add enough cream to equal 3 cups of liquid.
  • Place drained asparagus in a casserole dish.
  • Melt butter over medium heat.
  • Whisk in flour and a dash of salt and pepper, allow to cook for 2 minutes.
  • Add cream mixture and cook over medium heat, stirring often, until sauce is thickened and bubbly.
  • Turn heat to low; add cheese and stir until cheese is melted.
  • Pour cheese sauce over the asparagus and heat in the oven for 15-20 minutes.

Nutrition Facts : Calories 599.6, Fat 54, SaturatedFat 33.7, Cholesterol 176.9, Sodium 311.4, Carbohydrate 16.6, Fiber 2.3, Sugar 1.8, Protein 15.7

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