Cheesy Brat Stew For The Slow Cooker Best Recipes
CHEESY BRAT STEW FOR THE SLOW COOKER
Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.
Provided by dicentra
Categories Stew
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 8
Ingredients:
- 6 bratwursts, browned and cut into 1/2 inch slices
- 4 medium potatoes, peeled and cubed
- 1 tablespoon dried onion flakes
- 1 (15 ounce) can green beans, drained
- 1 small red bell pepper, seeded and chopped
- 2 cups shredded cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2/3 cup water
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
- Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 616.1, Fat 40.6, SaturatedFat 17.2, Cholesterol 102.5, Sodium 1323.8, Carbohydrate 37.5, Fiber 5.4, Sugar 5.2, Protein 26.2
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