Cheesy Brat Stew For The Slow Cooker Best Recipes

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CHEESY BRAT STEW FOR THE SLOW COOKER

2019-04-04



Cheesy Brat Stew for the Slow Cooker image

This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.

Provided by SGUSE

Categories     Soups, Stews and Chili Recipes     Stews

Time 3h15m

Yield 6

Number Of Ingredients 8

Ingredients:

  • 6 bratwurst links, browned and cut into 1/2 inch slices
  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon dried minced onion
  • 1 (15 ounce) can green beans, drained
  • 1 small red bell pepper, seeded and chopped
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • ⅔ cup water

Steps:

  • Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g

CHEESY BRAT STEW FOR THE SLOW COOKER

2009-07-20



Cheesy Brat Stew for the Slow Cooker image

Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 6 bratwursts, browned and cut into 1/2 inch slices
  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon dried onion flakes
  • 1 (15 ounce) can green beans, drained
  • 1 small red bell pepper, seeded and chopped
  • 2 cups shredded cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2/3 cup water

Steps:

  • Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
  • Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 616.1, Fat 40.6, SaturatedFat 17.2, Cholesterol 102.5, Sodium 1323.8, Carbohydrate 37.5, Fiber 5.4, Sugar 5.2, Protein 26.2

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