Cheesy Garlic Bread Best Recipes

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CHEESY GARLIC BREAD

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Cheesy Garlic Bread image

I love watching America's Test Kitchen and when I saw this recipe being made I knew I would have to post this right away. Garlic, butter, cheese and bread...what's not to love?

Provided by CindiJ

Categories     Breads

Time 37m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 5 garlic cloves, grated
  • 8 tablespoons unsalted butter, softened (1 stick)
  • 1/2 teaspoon water
  • 1/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 1 baguette, sliced in half horizontally (18- to 20-inch)
  • 1 1/2 cups cheese (shredded Italian blend)

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 400 degrees. Cook garlic, 1 tablespoon butter, and water in small nonstick skillet over low heat, stirring occasionally, until straw colored, 7 to 10 minutes.
  • Mix hot garlic, remaining butter, salt, and pepper in bowl and spread on cut sides of bread. Sandwich bread back together and wrap loaf in foil. Place on baking sheet and bake for 15 minutes.
  • Carefully unwrap bread and place halves, buttered sides up, on baking sheet. Bake until just beginning to color, about 10 minutes. Remove from oven and set oven to broil.
  • Sprinkle bread with cheese. Broil until cheese has melted and bread is crisp, 1 to 2 minutes. Transfer bread to cutting board with cheese side facing down. Cut into pieces.
  • The serrated edges on a bread knife can pull off the cheesy crust. To prevent this, place the finished garlic bread cheese side down on a cutting board. Slicing through the crust (rather than the cheese) first will keep the cheese in place.
  • Serve.

Nutrition Facts : Calories 973.1, Fat 27, SaturatedFat 15.3, Cholesterol 58.8, Sodium 1685.6, Carbohydrate 147.7, Fiber 6.2, Sugar 6.6, Protein 36

CHEESY GARLIC BREAD

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Cheesy Garlic Bread image

Make and share this Cheesy Garlic Bread recipe from Food.com.

Provided by Honeybeee

Categories     Breads

Time 17m

Yield 12 slices

Number Of Ingredients 7

Ingredients:

  • 1 lb Italian bread, loaf
  • 5 tablespoons butter, softened
  • 2 teaspoons virgin olive oil
  • 3 garlic cloves, crushed
  • 1 teaspoon oregano
  • salt and pepper
  • 1 cup shredded mozzarella cheese

Steps:

  • Preheat the broiler.
  • Cut the bread into slices 1 to 2 inches thick.
  • In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper.
  • Spread the mixture evenly on the bread slices.
  • On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown.
  • Check frequently so they do not burn.
  • Remove from broiler.
  • Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted.
  • Serve at once.

Nutrition Facts : Calories 180.8, Fat 9, SaturatedFat 4.7, Cholesterol 20.1, Sodium 313.7, Carbohydrate 19.4, Fiber 1.1, Sugar 0.4, Protein 5.5

MAKE-AHEAD CHEESY GARLIC BREAD

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Make-Ahead Cheesy Garlic Bread image

This was inspired by SaraFish's Recipe #18914 (highly recommended). I've adjusted a few ingredients and transformed it into a make-ahead recipe that you can keep on hand in your freezer for a quick side to spaghetti, etc.

Provided by Chef Itchy Monkey

Categories     < 30 Mins

Time 20m

Yield 12 large pieces of garlic bread, 12 serving(s)

Number Of Ingredients 7

Ingredients:

  • 6 French rolls (sandwich size)
  • 1/2 cup butter, softened
  • 2 -3 garlic cloves
  • 1/2 teaspoon garlic powder
  • ground black pepper (to taste)
  • 1 cup shredded cheese, divided (I use mozzarella, parmesan and a little bit of cheddar)
  • dried parsley

Steps:

  • Split sandwich rolls in half lengthwise and set aside.
  • Place peeled garlic cloves into food processor and pulse a few times to mince.
  • Add softened butter, garlic powder, black pepper, and half of the cheese. Process mixture until smooth and fluffy.
  • Spread generously onto each sandwich roll. Place rolls face up on a large baking sheet. Sprinkle remaining cheese onto the rolls, pressing down to make it stick. (note: you can process all the cheese with the butter, if you want. It works either way.).
  • Sprinkle rolls with dried parsley.
  • Cover and freeze until firm, then store in sealable freezer bags.
  • When ready to bake, take out the number of frozen rolls you want to serve, and bake at 450°F for about 7-10 minutes until cheese is melted and lightly browned around the edges.

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