Cheesy Sausage Dip Recipes

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SAUSAGE CHEESE DIP

Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.

Provided by DLEANN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 64

Number Of Ingredients 5



Sausage Cheese Dip image

Steps:

  • Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • In a medium saucepan over medium heat, melt processed cheese.
  • Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 1.5 g, Cholesterol 17.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 246.3 mg, Sugar 1.1 g

1 pound ground pork sausage
1 (2 pound) loaf processed cheese, cubed
1 (8 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 green onions, chopped

CHEESY SAUSAGE DIP

The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 cups.

Number Of Ingredients 9



Cheesy Sausage Dip image

Steps:

  • In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

1 pound ground beef
1 pound bulk pork sausage
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 medium onion, chopped
1 tablespoon garlic powder
2 pounds process cheese (Velveeta), cubed
Tortilla chips

VELVEETA® SPICY SAUSAGE DIP

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3



VELVEETA® Spicy Sausage Dip image

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

CHEESY SAUSAGE DIP

Make and share this Cheesy Sausage Dip recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pork

Time 25m

Yield 8 cups

Number Of Ingredients 9



Cheesy Sausage Dip image

Steps:

  • In a large saucepan cook beef and sausage over medium heat until no longer pink,drain.
  • Sprinkle with flour.
  • Add the soup,tomatoes,onion and garlic powder,mix well.
  • Bring to a boil,cook and stir for 2 minutes or until thickened.
  • Reduce heat.
  • Stir in cheese until melted.
  • Serve warm with chips.
  • Makes 8 cups.

Nutrition Facts : Calories 716.3, Fat 50.5, SaturatedFat 25.8, Cholesterol 164.5, Sodium 2278.9, Carbohydrate 15.7, Fiber 0.3, Sugar 9.8, Protein 48.7

1 lb ground beef
1 lb bulk pork sausage
2 tablespoons all-purpose flour
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
1 medium onion, chopped
1 tablespoon garlic powder
2 lbs process American cheese, cubed
tortilla chips

SAUSAGE CHEESE BALLS

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 102

Number Of Ingredients 8



Sausage Cheese Balls image

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g

3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

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