CHEESY SOUR CREAM CHICKEN ENCHILADAS
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AWESOME AND DELICIOUS!! The first time I prepared this dish my DH went crazy scraping his plate! A good OAMC dish for the freezer. Very creamy and easy to prepare. The added toppings give much flavor. This recipe makes a very pretty dish for guests!
Provided by Seasoned Cook
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Ingredients:
- 2 cups cooked chicken (shred or diced)
- 1 (10 3/4 ounce) cream of chicken soup
- 3 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup salsa
- 1/2 teaspoon chili powder (or to taste)
- 8 (6 inch) flour tortillas
- 1/2 cup cheddar cheese
- 1 plum tomato, chopped
- 1 tablespoon green onion, diced
Steps:
- In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder.
- In a large bowl mix chicken, cheese and only 1 cup of salsa mixture.
- Place 3 tablespoons of chicken mixture in each tortillas. Roll up tortillas and place seamside up on a grease sprayed 11 x 7 baking dish.
- Pour remaining salsa mixture over filled tortillas. Cover dish with foil.
- Bake in a 350 degree oven for 45 minutes or until hot and bubbling.
- Top with cheddar cheese and return to oven for 5 minutes. Sprinkle top with chopped tomatoes and diced green onion. (If desired spoon additional salsa on top.).
- Enjoy!
SOUR CREAM CHICKEN ENCHILADAS
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Make and share this Sour Cream Chicken Enchiladas recipe from Food.com.
Provided by Lisa Young
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Ingredients:
- 2 cups chicken breasts, cooked & shredded
- 1 tablespoon chili powder or 1 tablespoon taco seasoning
- 1 can cream of chicken soup
- 1 (8 ounce) container sour cream
- 1 can Rotel tomatoes & chilies, drained
- 12 corn tortillas
- cheddar cheese, grated
- onion, chopped
- vegetable oil
Steps:
- Combine the shredded chicken with the chili powder and set aside.
- Combine soup, sour cream, and Rotel in saucepan and heat slowly, stirring often.
- Wilt tortillas in vegetable oil and pat dry with paper towel.
- Place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll.
- Place tortilla rolls in casserole dish.
- Top with remaining sauce, cheese, and onions.
- Bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.
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