Chef Johns Blueberry Clafoutis Recipes

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BLUEBERRY CLAFOUTIS

This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 1h

Yield 8

Number Of Ingredients 9



Blueberry Clafoutis image

Steps:

  • Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
  • Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
  • Serve warm, dusted with powdered sugar.

1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk
½ cup white sugar
½ cup flour
¼ cup butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
3 cups fresh blueberries
½ teaspoon powdered sugar

CHEF JOHN'S CHERRY CLAFOUTI

Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8



Chef John's Cherry Clafouti image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter 2-quart baking dish.
  • Place flour, 1/3 cup sugar, salt, and milk in mixing bowl. Whisk thoroughly to blend and break up any lumps. Whisk in eggs and vanilla until well blended. Ladle about half of the custard into the prepared baking dish.
  • Bake in preheated oven until set, about 12 minutes. Remove from oven. Distribute cherries evenly on top of the set custard. Sprinkle with 1/3 cup sugar. Ladle in the rest of the custard; avoid rearranging the cherries.
  • Bake until puffed and browned, about 45 minutes. Cool to just warm. Serve warm.

Nutrition Facts : Calories 176 calories, Carbohydrate 31.7 g, Cholesterol 73.5 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 63.4 mg, Sugar 24.8 g

½ teaspoon butter
½ cup flour
⅔ cup white sugar, divided
1 ¼ cups milk
3 eggs
1 tablespoon vanilla extract
1 pinch salt
12 ounces fresh cherries, stems removed

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