Cherry Pie Filling Bars Best Recipes

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CHERRY BARS

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Cherry Bars image

Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 5 dozen.

Number Of Ingredients 13

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups all-purpose flour
  • 2 cans (21 ounces each) cherry pie filling
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 to 3 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY PIE FILLING BARS

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Cherry Pie Filling Bars image

The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling, but you will probably have about half a can leftover.

Provided by KaDo2609

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 cup margarine
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tablespoon lemon juice
  • 2 cups flour
  • 1 (21 ounce) can cherry pie filling

Steps:

  • Cream margarine and sugar.
  • Add eggs and beat well.
  • Beat in lemon juice and flour.
  • Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
  • Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
  • Bake at 350 degrees for about 30-40 minutes.
  • Dust with powdered sugar.

Nutrition Facts : Calories 389.6, Fat 17, SaturatedFat 3.2, Cholesterol 70.5, Sodium 210, Carbohydrate 55.2, Fiber 0.9, Sugar 25.2, Protein 4.6

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