CHERRY POUND CAKE
Here's a rich classic pound cake with the pretty surprise of bright red cherries tucked inside and dotting the creamy icing. This one's perfect for the holidays. -Evva Foltz Hanes, Clemmons, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Drain and chop cherries, reserving juice; set aside., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and 1/4 cup reserved cherry juice; add to creamed mixture alternately with flour, beating well after each addition. Fold in 1/2 cup cherries., Transfer to a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and enough reserved cherry juice to achieve spreading consistency. Fold in coconut and remaining chopped cherries. Frost cake. Sprinkle with walnuts and additional coconut if desired.
Nutrition Facts : Calories 860 calories, Fat 36g fat (18g saturated fat), Cholesterol 165mg cholesterol, Sodium 210mg sodium, Carbohydrate 130g carbohydrate (98g sugars, Fiber 1g fiber), Protein 9g protein.
CHERRY POUND CAKE
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Provided by RAYNEBOW
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
- Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 49.9 g, Cholesterol 123.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 375.1 mg, Sugar 25.3 g
CHERRY LOAF POUND CAKE
This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store
Provided by Dorel
Categories Dessert
Time 2h10m
Yield 1 loaf cake
Number Of Ingredients 7
Steps:
- Combine flour and salt.
- Stir well to blend.
- Mix 1/2 cup flour mixture with cherries.
- Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Add remaining flour gradually.
- Stir in extract and floured cherries, mixing until well blended.
- Spread in greased loaf pan.
- (I use a veg. spray).
- Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
- Don't be concerned if cake cracks on top, it is supposed to.
CHERRY PRESERVES POUND CAKE
We've dressed up our Classic Pound Cake recipe with cherry preserves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold cherry preserves into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
CHERRY POUND CAKE
This is really a sour cream pound cake, studded with cherries, so it is festive and beautiful when you slice it. It's delicious with coffee. Note the long beating times -- they give the cake its fine-crumbed texture.
Provided by fluffernutter
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, baking powder and baking soda together.
- Beat the butter and sugar in a mixing bowl until light and fluffy. Add the eggs and vanilla and beat for 3 minutes. Beat in the dry ingredients. Add the sour cream and beat for 3 minutes. Fold in the cherries.
- Pour into a greased 9-inch tube pan. Bake at 350 degrees for 60 to 70 minutes or until the cake tests done. Check after 30 minutes of baking and cover with foil if browning too quickly. Cool in the pan for 10 minutes. Remove and cool completely.
Nutrition Facts : Calories 419.2, Fat 17.7, SaturatedFat 10.4, Cholesterol 123.9, Sodium 190, Carbohydrate 60.1, Fiber 0.7, Sugar 40.3, Protein 5.7
More about "cherry pound cake recipes"
MARASCHINO CHERRY POUND CAKE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
3.7/5 (23)Total Time 1 hrCategory Baked Goods, Cakes
- Drain the cherries onto a paper towel-lined plate. Reserve 12 whole cherries. Rough chop the remaining cherries, dredge lightly in flour and set aside.
- Using a hand or stand mixer, cream butter until light and fluffy. Gradually add the sugar, mixing until light and fluffy. Add eggs one at a time.
ITALIAN CHERRY POUND CAKE – GIADZY
From giadzy.com
Servings 6Category DessertAuthor Giada De LaurentiisTotal Time 1 hr 25 mins
CHERRY LIMEADE POUND CAKE - RECIPE GIRL
From recipegirl.com
CHERRY 7 UP POUND CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
TOP 46 CHERRY POUND CAKE RECIPE EASY RECIPES
From exnavalcadet.qualitypoolsboulder.com
CHERRY MARGARITA POUND CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
TOP 43 CHERRY POUND CAKE RECIPE EASY RECIPES
From tukutelowae.coolfire25.com
CHERRY POUND CAKE (WITH COCONUT FROSTING) - MY CAKE SCHOOL
From mycakeschool.com
CHERRY POUND CAKE RECIPE - EAGLEBRAND.COM
From eaglebrand.com
TOP 49 CHERRY POUND CAKE RECIPE EASY RECIPES
From yazeed.motoretta.ca
OLD FASHIONED CHERRY POUND CAKE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CHERRY CAKE FILLING - BAKING WITH BUTTER
From bakingwithbutter.com
23 EASY CHERRY CAKE RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
ROBINHOOD | CHERRY POUND CAKE
From robinhood.ca
GIADA DE LAURENTIIS MADE HER FAMILY'S HEIRLOOM ITALIAN …
From allrecipes.com
TOP 48 CHERRY POUND CAKE RECIPE EASY RECIPES
From nyamaneilang.coolfire25.com
GIADA DE LAURENTIIS' ITALIAN CHERRY POUND CAKE RECIPE IS …
From eatingwell.com
TOP 48 CHERRY POUND CAKE LOAF RECIPE RECIPES
From kurukuto.youramys.com
CHERRY CHOCOLATE CHIP POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
MOIST CHERRY LOAF CAKE - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
10 BEST CHERRY POUND CAKE MARASCHINO RECIPES | YUMMLY
From yummly.com
#time-to-make #course #preparation #occasion #desserts #holiday-event #winter #cakes #seasonal #taste-mood #sweet #4-hours-or-less
You'll also love