Cherry Winks Cookies Recipes

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CHERRY WINKS COOKIES

Make and share this Cherry Winks Cookies recipe from Food.com.

Provided by CanaryLady

Categories     Drop Cookies

Time 50m

Yield 12 cookies

Number Of Ingredients 13



Cherry Winks Cookies image

Steps:

  • Preheat oven to 375 deg F.
  • Combine shortening and sugar, cream.
  • Add eggs, milk, and vanilla extract.
  • Sift together dry ingredients, and slowly blend in.
  • Mix well.
  • Add nuts, cherries or raisins and mix well.
  • Shape into balls using a level teaspoon of dough for each cookie.
  • Roll ball in crushed cornflakes.
  • Place on greased cookie sheet.
  • Top with ½ cherry and press the cherry down a bit.
  • Bake at 375 deg F for 10 to 12 minutes until golden brown.

Nutrition Facts : Calories 351.2, Fat 16.3, SaturatedFat 3, Cholesterol 35.6, Sodium 163.9, Carbohydrate 48.8, Fiber 2.7, Sugar 26.8, Protein 4.9

2 1/4 cups flour, sifted
1 teaspoon double-acting baking powder
1/2 teaspoon salt
1/2 cup shortening
3/4 cup corn flakes, crushed
1 cup granulated sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 cup pecans, chopped
1 cup dates, chopped or 1 cup raisins, not chopped
1/3 cup maraschino cherry, chopped
cherries, for decorating (optional)

CHERRY WINK COOKIES

My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies.

Provided by CookingONTheSide

Categories     Dessert

Time 40m

Yield 3 1/2 dozen, 42 serving(s)

Number Of Ingredients 14



Cherry Wink Cookies image

Steps:

  • In large bowl, sift together flour, baking powder, baking soda and salt.
  • In a large mixing bowl, cream together the shortening and granulated sugar.
  • Blend in the eggs, one at a time, until well combined.
  • Add the milk and vanilla.
  • Gradually add the flour mixture and mix well.
  • Carefully add the chopped dates, nuts and 1/3 cup cherries and mix well.
  • Chill dough for about 1 hour so it is easier to roll into balls.
  • Shape dough into small balls using a level tablespoon for each cookie.
  • Roll each ball into the crushed cornflakes.
  • Place on greased baking sheet or parchment-lined baking sheet.
  • Top each cookie with 1/4 of a cherry, if desired.
  • Bake at 375 degrees for 10-12 minutes.
  • Enjoy!

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shortening
1 cup granulated sugar
2 large eggs
2 tablespoons half-and-half
1 teaspoon pure vanilla extract
1 cup dates, chopped
1 cup pecans or 1 cup walnuts, chopped
1/3 cup maraschino cherry, chopped
2 1/2 cups corn flakes, very finely crushed
maraschino cherry, chopped (optional)

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