Chess Cake Recipes

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EASY CHESS CAKE

This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.

Provided by Cathy

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 5



Easy Chess Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
  • In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
  • In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
  • Bake for 35 minutes or until golden brown.

Nutrition Facts : Calories 333 calories, Carbohydrate 50.6 g, Cholesterol 58.8 mg, Fat 13.6 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 273.8 mg, Sugar 39.8 g

1 (18.25 ounce) package yellow cake mix
½ cup butter, softened
3 eggs
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

CHESS CAKE

This cake is very rich, and is great to take to gatherings.

Provided by Kathy Bliesner

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h30m

Yield 18

Number Of Ingredients 7



Chess Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
  • In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
  • In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
  • Bake for 1 hour. Cool.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 49.4 g, Cholesterol 82.7 mg, Fat 19 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 10.1 g, Sodium 314 mg, Sugar 38.7 g

1 (18.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
½ cup butter, melted
2 eggs
4 cups confectioners' sugar

SOUTHERN CHESS SQUARES

This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.

Provided by prissycat

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cheesecake

Time 1h5m

Yield 24

Number Of Ingredients 7



Southern Chess Squares image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
  • In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
  • Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 37.9 g, Cholesterol 64.5 mg, Fat 20.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9.8 g, Sodium 260.2 mg, Sugar 29.2 g

1 (18.25 ounce) package yellow cake mix
1 cup melted butter
1 egg
1 cup chopped pecans
2 (8 ounce) packages cream cheese
4 cups confectioners' sugar
2 eggs

CHESS CAKE RECIPE - (4.1/5)

Provided by tammyjames17

Number Of Ingredients 6



Chess Cake Recipe - (4.1/5) image

Steps:

  • Preheat oven to 350°F. Mix cake mix, 1 egg, and melted butter. Mixture will be the consistency of cornmeal. Press into cake pan. Beat 2 remaining eggs and add softened cream cheese. Mix thoroughly. Sift in the confectioner's sugar. Bake for 35 minutes, cool, and cut into squares for serving.

1 box yellow cake mix
1 egg
1 stick butter
1 (16-ounce) box confectioners' sugar
2 eggs
1/2 to 1 bar of cream cheese

CHESS CAKE

Make and share this Chess Cake recipe from Food.com.

Provided by MISSJ1978

Categories     Dessert

Time 30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6



Chess Cake image

Steps:

  • Melt margarine.
  • Mix 1 egg and cake mix with margarine.
  • Pat into 9x13-inch pan.
  • Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
  • Pour over mix in pan.
  • Bake at 350°F for 30 minutes until center is done.
  • Remove from oven and sprinkle with powdered sugar.
  • Cut in squares and refrigerate until ready to serve.

1 (18 1/2 ounce) box yellow cake mix
1/2 cup margarine
3 large eggs or 4 medium eggs
1 teaspoon vanilla
8 ounces softened cream cheese
1 (16 ounce) box confectioners' sugar

CHESS CAKE

Make and share this Chess Cake recipe from Food.com.

Provided by Elizabeth W.

Categories     Dessert

Time 45m

Yield 48 approx. 1.5' squares, 24 serving(s)

Number Of Ingredients 7



Chess Cake image

Steps:

  • Butter 9x13 pan.
  • Preheat oven to 350 (25 degrees less for dark pans).
  • Mix together first three ingredients and press into bottom of pan.
  • Mix together last 4 ingredients and pour into pan.
  • Bake for 30-35 minutes.
  • Cool.
  • Cut into small squares and enjoy!
  • This recipe is very rich, so a small portion size is recommened. Best when eaten while still a warm, but also great cool.
  • (Refrigerate left overs.).

Nutrition Facts : Calories 275.4, Fat 14.1, SaturatedFat 7.5, Cholesterol 57.6, Sodium 231.1, Carbohydrate 35.7, Fiber 0.2, Sugar 27.8, Protein 2.5

1 (18 ounce) box yellow cake mix
1 egg
1/2 cup butter (melted)
1 (1 lb) box confectioners' sugar
2 eggs
1/2 cup butter (melted)
1 (8 ounce) package cream cheese (softened)

CHESS CAKE BARS

I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted Ginny Griffin.

Provided by internetnut

Categories     Bar Cookie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6



Chess Cake Bars image

Steps:

  • Combine cake mix, 1 egg, and butter; blend well.
  • Line bottom of greased 9x13 glass pan with dough.
  • Combine confectioners sugar, 2 eggs, cream cheese; blend well, pour over dough.
  • Sprinkle with pecans.
  • Bake at 350 for 35-45 minutes.
  • Cool.
  • Cut in bars.

Nutrition Facts : Calories 863.5, Fat 45.1, SaturatedFat 15.7, Cholesterol 132.8, Sodium 640, Carbohydrate 110.6, Fiber 2.7, Sugar 85, Protein 8.8

18 ounces yellow cake mix
3 eggs
1/2 cup butter
1 1/2 cups pecans, chopped
16 ounces confectioners' sugar
8 ounces cream cheese

CHESS CAKE

This is made with basic ingredients and I can't stop eating it, so I try not to make it often. Its like a fudgy brownie with no chocolate. The edges are the best. It is very rich so you may want to cut it into small squares. I got the recipe from a book called "Derby Entertaining".

Provided by Melaine

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9



Chess Cake image

Steps:

  • Combine brown sugar, white sugar, eggs and butter.
  • Beat until light.
  • Sift together flour, baking powder and salt;.
  • blend into egg mixture.
  • Mix well and add vanilla and nuts.
  • Spoon into a greased and floured 13x9-inch baking pan.
  • Bake at 325°F for 45 minutes until firm around edges.
  • Center will be soft.

1 lb light brown sugar
1 cup white sugar
4 eggs
1 cup butter
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup pecans, chopped

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