Chicken Bacon And Spinach Salad Best Recipes

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CHICKEN, BACON AND SPINACH SALAD

2009-05-16



Chicken, Bacon and Spinach Salad image

My husband think's he has died and gone to heaven with all the tasty morsels I have been serving up during this contest. I think this salad is a perfect combination of sweet and savoury with an appealing crunch! Quick easy and impressive.

Provided by MarieRynr

Categories     Asian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients:

  • 2 chicken breasts
  • 1 tablespoon sesame oil
  • 3 slices bacon
  • 300 g Baby Spinach, washed (pat dry)
  • 1 cup bean sprouts
  • 1/2 red pepper, thinly sliced
  • 1/2 cup roasted unsalted cashews
  • 1 small red onion, sliced
  • 1/4 cup raisins
  • 1 cup crisp fried Chinese noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon, zest of
  • 1 tablespoon honey
  • 1 clove garlic, crushed
  • 1 tablespoon sesame oil

Steps:

  • Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
  • Remove the chicken and set aside
  • Cook the bacon until crisp in the same pan
  • slice the chicken into thin strips and roughly chop the bacon
  • Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
  • Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
  • Drizzle the dressing over the salad and serve

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