Chicken Bacon Ranch Pasta Bake Best Recipes

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CHICKEN-BACON-RANCH PASTA BAKE

2020-04-04



Chicken-Bacon-Ranch Pasta Bake image

A delicious and easy pasta bake that is full bacon ranch flavor.

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients:

  • cooking spray
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • ½ cup butter
  • 1 (8 ounce) package cream cheese, cubed
  • 2 tablespoons ranch dressing mix
  • 2 cups milk
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 8 slices cooked bacon, divided
  • 2 cooked chicken breasts, shredded
  • 1 cup shredded Cheddar Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
  • Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
  • Bake in the preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g

CHICKEN-BACON-RANCH PASTA BAKE

2016-01-18



Chicken-Bacon-Ranch Pasta Bake image

We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite!

Provided by By Cindy Rahe

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients:

  • 12 oz uncooked egg noodles
  • 2 teaspoons oil
  • 1/2 cup diced onion
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 6 oz cream cheese, softened
  • 3 tablespoons ranch dressing and seasoning mix (from 1-oz package)
  • 2 cups shredded deli rotisserie chicken
  • 5 slices bacon, crisply cooked and crumbled
  • 1 1/2 cups frozen sweet peas
  • 1 tablespoon unsalted butter, melted
  • 1 cup Progresso™ panko crispy bread crumbs
  • Chopped fresh parsley for garnish, if desired

Steps:

  • Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
  • Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
  • Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken broth; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
  • In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
  • Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

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