Chicken Coleslaw Pasta Salad Best Recipes

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CHICKEN COLESLAW PASTA SALAD

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Chicken Coleslaw Pasta Salad image

This came from the Australian Woman's Day. We roasted a chicken and ate it hot one night then used the other half for this. It's a great complete meal

Provided by JustJanS

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients:

  • 150 g spiral pasta
  • 3 cups finely shredded green cabbage
  • 2 cups skinless cooked chicken
  • 1 red capsicum, seeded and thinly sliced
  • 1 green capsicum, seeded and thinly sliced
  • 1 small red onion, thinly sliced
  • 1 carrot, peeled and grated
  • 1 celery rib, finely chopped
  • 1 small cucumber, peeled and finely diced
  • 1/2 cup mayonnaise
  • 2 tablespoons coarse grain mustard
  • 2 tablespoons red wine vinegar

Steps:

  • Cook the pasta according to package directions, drain then rinse under cold water. Transfer to a large bowl and allow to cool.
  • Add the cabbage, chicken, capsicum onion, carrot, celery and cucumber to the pasta and mix well.
  • Combine the mayonnaise, mustard and vinegar seasoning with salt and pepper to taste. Add to the salad tossing well. Chill.

GRILLED CHICKEN RAMEN SALAD

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Grilled Chicken Ramen Salad image

I love this chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the table-that's a reaction that doesn't happen every night, so I appreciate the kudos when I get them! -Karen Carlson, Alameda, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 17

Ingredients:

  • 2 tablespoons canola oil
  • 2 packages (3 ounces each) ramen noodles, crumbled
  • 2/3 cup canola oil
  • 2 teaspoons sesame oil
  • 1/3 cup seasoned rice vinegar
  • 1 tablespoon sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 1-1/2 pounds boneless skinless chicken breast halves
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 package (14 ounces) coleslaw mix
  • 1/2 cup minced fresh cilantro
  • 3 cups fresh snow peas, thinly sliced lengthwise
  • 2 cups shredded carrots
  • 4 cups torn mixed salad greens
  • 3 thinly sliced green onions
  • 1/3 cup crumbled cooked bacon, optional

Steps:

  • In a large saucepan, heat oil over medium-low heat. Add ramen noodles; cook and stir until toasted, 5-8 minutes. Remove from pan; set aside., In a small bowl, whisk oils, vinegar, sugar and soy sauce until blended; set aside., Sprinkle chicken with pepper and salt. Place chicken on a lightly oiled grill rack. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 165°, 8-10 minutes on each side. Cool slightly and chop into 1/2-in. pieces., In a large bowl, combine coleslaw mix and cilantro. Layer coleslaw mixture, peas, chicken, carrots, salad greens, noodles and green onions in an 8- to 10-qt. dish. Sprinkle with bacon; serve with vinaigrette.

Nutrition Facts : Calories 458 calories, Fat 29g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 738mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 4g fiber), Protein 22g protein.

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