Chicken Hominy Soup Recipes

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SPICY CHICKEN AND HOMINY SOUP

This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently-my soup answers the age-old chili question, "Red or green?" by using both!-Janet Christine McDaniel, Arlington, Texas

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 4 servings.

Number Of Ingredients 11



Spicy Chicken and Hominy Soup image

Steps:

  • In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken., Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 277 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1558mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.

1 pound boneless skinless chicken breasts, cubed
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 chipotle peppers in adobo sauce
2 cans (14-1/2 ounces each) chicken broth, divided
1 can (15 ounces) hominy, rinsed and drained
1 can (4 ounces) chopped green chilies
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon pepper

CHICKEN AND HOMINY SOUP

Categories     Blender     Food Processor     Chicken     Onion     Pepper     Tomato     Quick & Easy     Low Cal     High Fiber     Dinner     Lunch     Winter     Healthy     Cilantro     Hominy/Cornmeal/Masa     Simmer     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 main-course servings

Number Of Ingredients 10



Chicken and Hominy Soup image

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.

3 tablespoons olive oil
3 bunches green onions, sliced
4 teaspoons ground cumin
2 1/2 teaspoons smoked paprika
10 cups low-salt chicken broth
1 (14 1/2-ounce) can petite tomatoes in juice
1 purchased roast chicken, meat shredded, skin and bones discarded
4 teaspoons hot pepper sauce
3 (15-ounce) cans golden or white hominy in juice
1 cup chopped fresh cilantro

SPICY CHICKEN AND HOMINY MEXICAN SOUP

Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.

Provided by HG Little Chef

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h10m

Yield 4

Number Of Ingredients 17



Spicy Chicken and Hominy Mexican Soup image

Steps:

  • Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
  • Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.

Nutrition Facts : Calories 693.2 calories, Carbohydrate 68.2 g, Cholesterol 112 mg, Fat 36.4 g, Fiber 17.9 g, Protein 25.2 g, SaturatedFat 16.5 g, Sodium 1308.6 mg, Sugar 7.9 g

1 tablespoon olive oil
2 chicken breasts, cut into 1-inch pieces
1 small onion, chopped
2 chipotle peppers in adobo sauce, seeded and diced
2 cloves garlic, minced
1 pinch garlic salt, or to taste
1 (32 ounce) can enchilada sauce
2 (16 ounce) cans hominy
1 (15 ounce) can diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 ½ cups water
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 pinch cayenne pepper
salt and ground black pepper to taste
¼ cup chopped cilantro

CHICKEN HOMINY SOUP

I don't eat pork so I made a kosher version of a very delicious meal. This is amazing and I always seem to be doubling this recipe--it disappears so fast on the table. If the chili powder is omitted, it's more of a chicken soup instead of a spicy soup.

Provided by cuteandbublee

Categories     Very Low Carbs

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9



Chicken Hominy Soup image

Steps:

  • Brown chicken in oil in a pot.
  • Remove chicken with a slotted spoon and keep warm.
  • Heat the pot to medium and add onion and garlic and sauté till the onion softens.
  • Add chicken, chicken broth, oregano, salt and chili powder to pot.
  • Reduce heat to low cover and cook for 90 minutes.
  • Add hominy cook 15 more minutes.
  • This is the time to check the seasonings and adjust to taste.
  • Ladle into soup bowls garnish with onion, cilantro,lime, cheese (get creative).
  • Warm tortillas on the side always please the belly.

2 1/2 lbs chicken, cut into 1 inch cubes
2 tablespoons oil
1 white onion, chopped
3 -5 garlic cloves, minced
10 cups chicken broth
1 teaspoon dried oregano
2 teaspoons salt
3 tablespoons ground red chili powder
3 cups hominy, drained (white hominy, aka posole or pozole)

CHICKEN SOUP WITH WILD RICE AND HOMINY

We love the combination of wild rice and hominy in this simple soup. Brown rice or any leftover cooked grain would work well, too. We use a few tricks to get maximum comforting flavor into the soup, starting by enriching the chicken broth with a roast chicken carcass and by adding chopped cilantro and scallion at the very end for freshness.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 8 cups (4 servings)

Number Of Ingredients 12



Chicken Soup with Wild Rice and Hominy image

Steps:

  • Cook the rice according to package directions; set aside to cool.
  • Put the chicken carcass and bones in a large pot (they can be in pieces). Cover with the broth and 4 cups water. Bring to a boil over medium-high heat; reduce the heat and simmer for 20 minutes. Skim any foam or fat from the top of the broth with a ladle as necessary.
  • Remove the bones and carcass with tongs or a slotted spoon; set aside to cool. Add the carrots, celery, onion and bay leaf to the broth. Bring back to a simmer and cook until the vegetables are about half cooked (they will still offer a little resistance when poked with a knife), about 10 minutes.
  • Meanwhile, when the carcass and bones are cool enough to handle, pick off any meat and shred it into bite-size pieces. Roughly chop the cilantro and scallions together.
  • Add the shredded chicken, cooked rice, hominy and cilantro-scallion mixture to the broth and simmer until warmed through, about 1 minute. Season with 1/2 teaspoon salt or more to taste. Serve hot with lime wedges.

1/2 cup wild rice
Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken)
4 cups low-sodium chicken broth
2 medium carrots, sliced into 1/4-inch-thick rounds
2 celery stalks, cut into 1/4-inch-thick slices
1 medium onion, chopped
Kosher salt
1/2 cup loosely packed cilantro leaves
3 scallions
One 15-ounce can hominy, drained
Lime wedges for serving
1 bay leaf

POTATO HOMINY SOUP

Make and share this Potato Hominy Soup recipe from Food.com.

Provided by Mercy

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Potato Hominy Soup image

Steps:

  • Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.
  • Add the cumin, stir well, then add the potatoes and green chilies.
  • Cook over medium heat, stirring occasionally, another 5 minutes.
  • Add the vegetable broth and hominy.
  • Simmer the soup, covered, over low heat for 45 minutes.
  • Stir in the cilantro and serve hot.

2 tablespoons olive oil
1 large onion, thinly sliced
3 cloves garlic, finely chopped
1 teaspoon ground cumin
4 medium potatoes, peeled and cubed
1 cup green chili, chopped
6 cups vegetable broth
4 cups yellow hominy, canned,rinsed and drained
1/4 cup cilantro, chopped

BROTHY CHICKEN SOUP WITH HOMINY AND POBLANO

This vibrant, hearty weeknight chicken soup is reminiscent of pozole, and achieved in record time. It starts with a base of onion and poblano pepper spiced with cumin, coriander and oregano. Broth is added, chicken thighs are simmered, then shredded, and cooked hominy is added for heft (though cooked rice would work equally well). The toppings stray from tradition: Crumbled tortilla chips provide crunch, as do snappy radishes; richness comes in the form of avocado or sour cream. Lay out bowls filled with various garnishes and let guests assemble as they like.

Provided by Colu Henry

Categories     dinner, easy, weeknight, soups and stews, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14



Brothy Chicken Soup With Hominy and Poblano image

Steps:

  • Heat the oil in a large stock pot or Dutch oven over medium. Add the onion and poblano and cook, stirring occasionally, until they have softened without taking on any color, 4 to 6 minutes. Add the garlic, cumin, coriander, oregano and red-pepper flakes, if using, and cook, stirring frequently, until the garlic and spices are fragrant, about 1 minute more. Season well with salt and pepper.
  • Add the stock and chicken and bring to a simmer. Cook until the chicken has cooked through and is no longer pink, 10 to 12 minutes. Using tongs or a slotted spoon, transfer the cooked chicken to a cutting board. When cool enough to handle, shred the meat.
  • Add the shredded chicken back to the pot along with the hominy and allow everything to simmer together for 5 to 10 minutes more. Season to taste with salt and pepper.
  • Ladle into soup bowls. Serve with limes, for squeezing on top, and bowls of optional garnishes.

3 tablespoons olive oil
1 large yellow onion, finely chopped
1 large poblano chile, deseeded and finely chopped
3 garlic cloves, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried oregano, preferably Mexican oregano
1/2 teaspoon red-pepper flakes (optional)
Kosher salt and black pepper
6 cups homemade or store-bought low-sodium chicken stock
3/4 pound boneless, skinless chicken thighs
1 (15-ounce) can hominy, drained and rinsed, or 2 cups cooked rice
1 lime, quartered, for serving
Crumbled tortilla chips, thinly sliced radishes, diced avocado, roughly chopped cilantro, thinly sliced scallions or sour cream, for garnishing

CHILIED CHICKEN AND HOMINY SOUP

Hominy and chicken combine in this chili flavored broth-based soup. Spicy, so hold on to your hat! More chicken can be added if desired. WW points = 4/serving

Provided by Brooke the Cook in

Categories     Clear Soup

Time 40m

Yield 3 serving(s)

Number Of Ingredients 7



Chilied Chicken and Hominy Soup image

Steps:

  • Brown chicken over medium-high heat in saucepan.
  • Remove chicken from saucepan, keep warm.
  • Reheat saucepan to medium heat and saute onion and garlic until onion in translucent.
  • Add cooked chicken, chicken broth, oregano, and chili powder and combine. Reduce heat to low cover and cook 15 minutes.
  • Add hominy cook 15 more minutes.

Nutrition Facts : Calories 211.2, Fat 3.1, SaturatedFat 0.5, Cholesterol 43.9, Sodium 1183.9, Carbohydrate 24.2, Fiber 5, Sugar 4, Protein 21.3

8 ounces boneless skinless chicken breasts, cubed
1 small onion, chopped
2 garlic cloves, minced
5 cups fat-free chicken broth
1/2 teaspoon oregano
1 1/2 tablespoons chili powder
1 (14 ounce) can hominy, drained (white hominy)

GREEN CHICKEN HOMINY SOUP

Make and share this Green Chicken Hominy Soup recipe from Food.com.

Provided by cuteandbublee

Categories     Chicken Breast

Time 2h40m

Yield 15 serving(s)

Number Of Ingredients 15



Green Chicken Hominy Soup image

Steps:

  • boil chicken for about 1 hour in water.
  • while its cooking add onions and garlic
  • skim off fat.
  • add chili and cook 15 minutes
  • add the rest of the ingredients and cook for 30 minutes
  • serve with toppings.

Nutrition Facts : Calories 159.7, Fat 5.5, SaturatedFat 1.5, Cholesterol 30.9, Sodium 376.2, Carbohydrate 14.4, Fiber 2.9, Sugar 3.6, Protein 13

5 chicken breasts
1 (32 ounce) can chicken broth
1 (32 ounce) can hominy
3 medium white onions, chopped fine
1 bunch fresh cilantro, chopped fine
8 garlic cloves, whole
salt and pepper
garlic salt
2 (14 ounce) cans green chili sauce
3 tablespoons Menudo Spice Mix (or until desired taste)
oregano
cilantro
onion
lemon
lime

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